Thermotolerant genes essential for survival at a critical high temperature in thermotolerant ethanologenic TISTR 548.

Background: High-temperature fermentation (HTF) technology is expected to reduce the cost of bioconversion of biomass to fuels or chemicals. For stable HTF, the development of a thermotolerant microbe is indispensable. Elucidation of the molecular mechanism of thermotolerance would enable the thermal stability of microbes to be improved.

Results: Thermotolerant genes that are essential for survival at a critical high temperature (CHT) were identified via transposon mutagenesis in ethanologenic, thermotolerant TISTR 548. Surprisingly, no genes for general heat shock proteins except for were included. Cells with transposon insertion in these genes showed a defect in growth at around 39 °C but grew normally at 30 °C. Of those, more than 60% were found to be sensitive to ethanol at 30 °C, indicating that the mechanism of thermotolerance partially overlaps with that of ethanol tolerance in the organism. Products of these genes were classified into nine categories of metabolism, membrane stabilization, transporter, DNA repair, tRNA modification, protein quality control, translation control, cell division, and transcriptional regulation.

Conclusions: The thermotolerant genes of and that had been identified can be functionally classified into 9 categories according to the classification of those of , and the ratio of thermotolerant genes to total genomic genes in is nearly the same as that in though the ratio in is relatively low. There are 7 conserved thermotolerant genes that are shared by these three or two microbes. These findings suggest that possesses molecular mechanisms for its survival at a CHT that are similar to those in and . The mechanisms may mainly contribute to membrane stabilization, protection and repair of damage of macromolecules and maintenance of cellular metabolism at a CHT. Notably, the contribution of heat shock proteins to such survival seems to be very low.