AI Article Synopsis

  • * Data was analyzed from a prospective cohort in Rwanda, comparing outcomes between patients receiving only clinic-based cART and those receiving cART plus 10 months of food support.
  • * Results showed that patients receiving food support experienced a significant decrease in food insecurity scores over time, while those only receiving clinic-based care had unchanged or increased food insecurity, highlighting the importance of integrating food assistance in HIV treatment programs.

Article Abstract

The objective of this study was to examine how food insecurity changed among HIV-positive adults during the first 12 months of combination antiretroviral therapy (cART) and whether any change differed according to the receipt of food support, which was provided in the context of a comprehensive community-based intervention. We conducted secondary data analyses of data from a prospective cohort study of the effectiveness of a community-based cART delivery model when added to clinic-based cART delivery in Rwanda. We included patients from four health centers that implemented a clinic-based cART delivery model alone and five health centers that additionally implemented the intervention, which included 10 months of food support. We compared food insecurity at 3, 6, and 12 months, relative to baseline, and stratified by receipt of the intervention. Relative to baseline, median food insecurity score decreased after 3, 6, and 12 months (p value <0.0001 for all) for patients receiving a food ration through the community-based model for cART delivery. Among patients receiving care under the clinic-based cART model, food insecurity scores remained unchanged at 3 and 12 months and were significantly higher after 6 months. In adjusted analyses, participants enrolled in the community-based intervention with a food ration had a lower risk of severe food insecurity and a lower risk of moderate or severe food insecurity after 12 months. A comprehensive community-based HIV program including a food ration likely contributes to an alleviation of food insecurity among adults newly initiating cART.

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Source
http://dx.doi.org/10.1007/s10461-017-1897-0DOI Listing

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