This study focused on the evaluation of the levels of total mercury in hair among 120 breastfeeding mothers aged 20 to 45 -. The concentrations of Hg ranged from 0.07 to 6.87 μg/g with a geometric mean (GM) of 1.22 μg/g. This GM is six times higher than the average internal exposure of mothers from other 17 European countries (0.225 μg/g). Near 70% of mothers presented levels of Hg above the USA EPA internal exposure guideline of 1 μg/g, and 27% exceeded the EFSA health-based guidance value of 1.9 μg/g. The multivariate regression analysis revealed that age, smoking and fish consumption (sword fish, small fat fish, small lean fish) were the major predictors of mercury in hair.
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http://dx.doi.org/10.1016/j.chemosphere.2017.08.100 | DOI Listing |
Arch Toxicol
January 2025
Chemical and Environmental Toxicology Program, Department of Biology, University of Ottawa, 30 Marie Curie, Ottawa, ON, K1N 6N5, Canada.
Hypertension or high blood pressure (BP) is a prevalent and manageable chronic condition which is a significant contributor to the total global disease burden. Environmental chemicals, including mercury (Hg), may contribute to hypertension onset and development. Hg is a global health concern, listed by the World Health Organization (WHO) as a top ten chemical of public health concern.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
December 2024
Department of Biology, Cherepovets State University, Cherepovets, Russia.
The mercury content in the hair of residents in the industrial city of Cherepovets (0.297 mg/kg) is three times lower than that of residents in the specially protected natural area of Kirillovsky district (0.877 mg/kg), which is approximately 110 km away from Cherepovets.
View Article and Find Full Text PDFBiol Trace Elem Res
November 2024
Institute of Forensic Science, Ministry of Public Security, Beijing, 100038, China.
Environ Res
January 2025
Department of Animal Biosciences, Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden; Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Electronic address:
Dietary risk assessment of food contaminants requires a well-established understanding of the exposure in a heterogeneous population. There are many methods for estimating human exposure to food contaminants, such as intake calculations and internal biomarkers of exposure measured in individuals. However, those methods are expensive, partly invasive, and often provide a momentary exposure snapshot.
View Article and Find Full Text PDFEnviron Geochem Health
November 2024
Environmental Science and Technology Laboratory, Centre for Research in Environment, Sustainability and Climate Change, Directorate of Research, SRM Institute of Science and Technology, Kancheepuram District, Tamil Nadu, 603203, India.
This research is on lactating mothers in the city of Chah Bahar in Iran. This descriptive-analytical and questionnaire study selected a random sample of 80 mothers to examine mercury levels in their hair, milk, and saliva. The average concentration of mercury in milk, hair and saliva of mothers was 1.
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