The halogen-free solvent additive, 1,4-butanedithiol (BT) has been incorporated into PTB7-Th:PC BM, leading to higher power conversion efficiency (PCE) value as well as substantially enhanced thermal stability, as compared with the traditional 1,8-diiodooctane (DIO) additive. More importantly, the improved thermal stability after processing with BT contributes to a higher glass transition temperature (T ) of PTB7-Th, as determined by dynamic mechanical analysis. After thermal annealing at 130 °C in nitrogen atmosphere for 30 min, the PCE of the specimen processed with BT reduces from 9.3% to 7.1%, approaching to 80% of its original value. In contrast, the PCE of specimens processed with DIO seriously depresses from 8.3% to 3.8%. These findings demonstrate that smart utilization of low-boiling-point solvent additive is an effective and practical strategy to overcome thermal instability of organic solar cells via enhancing the T of donor polymer.
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http://dx.doi.org/10.1002/marc.201700428 | DOI Listing |
Int J Pharm
December 2024
Guangdong Provincial Key Lab of Green Chemical Product Technology, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address:
Investigating the formation mechanism and effective manipulation of multi-component crystal polymorphs is crucial for facilitating industrial drug development. Herein, five novel Osimertinib-caffeic acid forms were first strategically tailored by varying solvent selection. Theoretical analysis demonstrated this polymorphism is correlated with multiple hydrogen bond donors-acceptors within multi-component system, which provides manipulation space for reconfiguration of intermolecular interactions and structural competition, while solvent further induced or involved in hydrogen-bonded rearrangements.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Department of Bioproducts and Biosystems, School of Chemical Engineering, Aalto University, FI-00076 Espoo, Finland.
This study investigates the effect of fibers from cotton and polyester textiles on the properties of fiber-reinforced polypropylene (PP) composites aimed at durable and load-bearing materials. Herein we developed a process-centered strategy to introduce 52 wt% of fibers within the thermoplastic matrix, while ensuring proper interfacial coupling. We examined the mechanical, thermal, and rheological properties of composite materials that integrated cotton and polyester waste fibers into PP matrices with different coupling agents.
View Article and Find Full Text PDFWaste Manag
December 2024
Jiangsu Key Laboratory of E-waste Recycling, School of Resources and Environmental Engineering, Jiangsu University of Technology, Changzhou 213001, PR China. Electronic address:
There are hazardous substances such as chloride salts and heavy metals in the municipal solid waste incineration fly ash (WIFA). During thermal treatment, the concentrated chlorides promote the volatilization of heavy metals, increasing the ecological risk. The water washing method is also employed as a pre-treatment for WIFA, but a substantial volume of wastewater with high chloride content is produced that poses challenges for effective treatment.
View Article and Find Full Text PDFEnviron Int
December 2024
Department of Molecular Toxicology, Helmholtz-Centre for Environmental Research GmbH (UFZ), Leipzig, Germany.
Despite all debates about its safe use, glyphosate remains the most widely applied active ingredient in herbicide products, with renewed approval in the European Union until 2033. Non-target organisms are commonly exposed to glyphosate as a matter of its mode of application, with its broader environmental and biological impacts remaining under investigation. Glyphosate displays structural similarity to phosphoenolpyruvate (PEP), thereby competitively inhibiting the 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS), crucial for the synthesis of aromatic amino acids in plants, fungi, bacteria, and archaea.
View Article and Find Full Text PDFFood Chem
December 2024
School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address:
The impact of various biopolymers on low-sodium condiments composed of salt, potassium chloride, sodium glutamate and Maillard reaction products with chicken flavor were evaluated in order to generate uniformly distributed low-sodium condiments. The addition of biopolymers reduced the sodium and potassium content of low sodium condiments, as well as improved the particle size, changed the particle morphology. The addition of different biopolymers had different effects on the color, flow characteristics, solubility, hygroscopicity and thermal stability of low sodium condiments.
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