The Drosophila larva is an attractive model system to study fundamental questions in the field of neuroscience. Like the adult fly, the larva offers a seemingly unlimited genetic toolbox, which allows one to visualize, silence or activate neurons down to the single cell level. This, combined with its simplicity in terms of cell numbers, offers a useful system to study the neuronal correlates of complex processes including associative odor-taste learning and memory formation. Here, we summarize the current knowledge about odor-taste learning and memory at the behavioral level and integrate the recent progress on the larval connectome to shed light on the sub-circuits that allow Drosophila larvae to integrate present sensory input in the context of past experience and to elicit an appropriate behavioral response.
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http://dx.doi.org/10.1016/j.jinsphys.2017.08.004 | DOI Listing |
Food Chem
March 2025
China Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing 100048, China; Food Laboratory of Zhongyuan, Beijing Technology and Business University, 100048, China; Key Laboratory of Flavor Science of China General Chamber of Commerce, Beijing Technology and Business University, 100048, China. Electronic address:
Odor-taste interaction has gained success in enhancing saltiness perception. This work aimed to provide candidate odorants for saltiness enhancement. Volatile compounds and their frequencies in salty foods were systematically analyzed.
View Article and Find Full Text PDFInt J Mol Sci
May 2024
Sagol School of Neuroscience, Tel Aviv University, Tel Aviv 69978, Israel.
Relapse to alcohol abuse, often caused by cue-induced alcohol craving, is a major challenge in alcohol addiction treatment. Therefore, disrupting the cue-alcohol memories can suppress relapse. Upon retrieval, memories transiently destabilize before they reconsolidate in a process that requires protein synthesis.
View Article and Find Full Text PDFAnnu Rev Nutr
August 2024
Department of Psychological Sciences, William & Mary, Williamsburg, Virginia, USA; email:
The dietary choices a mother makes during pregnancy offer her developing fetus its earliest exposure to the family's culinary preferences. This comprehensive literature review synthesizes five decades of research, which has provided valuable insights into fetal flavor learning. Converging evidence across various species supports the functionality of fetal chemoreceptive systems by the end of gestation, enabling the detection of an extensive array of chemosensory cues derived from the maternal diet and transmitted to the amniotic fluid.
View Article and Find Full Text PDFAppetite
April 2024
Department of Anatomy, Faculty of Medicine, Mersin University, Mersin, Türkiye; Department of Psychology, Faculty of Science and Letters, Mersin University, Mersin, Türkiye; Biotechnology Research and Applications Center, Mersin University, Mersin, Türkiye. Electronic address:
Distraction during eating contributes to overeating, and when habitually eating with distraction, this may contribute to the development of obesity. One of the proposed mediating mechanisms is the suppression of intensity perception in odor and taste. The effect of distraction on fat intensity perception in flavor, the multisensory combination of odor, taste, and other sensory aspects, is still unknown.
View Article and Find Full Text PDFBehav Processes
November 2023
Department of Functional Biology, University of Oviedo, Oviedo, Spain.
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