Objective: Two experiments were conducted to evaluate vitamin D administration to nursery pigs by injection or in drinking water on serum 25-hydroxycholecalciferol (25-OHD) concentrations.
Methods: At weaning, 51 pigs (27 and 24 pigs in experiments 1 and 2, respectively) were allotted to vitamin D treatments. Treatments in experiment 1 were: i) control (CON), no vitamin administration beyond that in the diet, ii) intramuscular (IM) injection of 40,000 IU of vitamin D at weaning, and iii) water administration, 5,493 IU of vitamin D/L drinking water for 14 d postweaning. Treatments in experiment 2 were: i) control (CON), no vitamin administration, and ii) water administration, 92 IU of d-α-tocopherol and 5,493 IU of vitamin D/L drinking water for 28 d postweaning. The lightest 2 pigs within each pen were IM injected with an additional 1,000 IU of d-α-tocopherol, 100,000 IU of retinyl palmitate, and 100,000 IU of vitamin D.
Results: In both experiments, serum 25-OHD was changed after vitamin D administration (p<0.05). In experiment 1, injection and water groups had greater values than CON group through d 35 and 21 post-administration, respectively (p<0.05). In experiment 2, serum values peaked at d 3 post-administration in the injection groups regardless of water treatments (p<0.05) whereas CON and water-only groups had peaks at d 14 and 28 post-administration, respectively (p<0.05). Even though the injection groups had greater serum 25-OHD concentrations than the non-injection groups through d 7 post-administration regardless of water treatments (p<0.05), the water-only group had greater values than the injection-only group from d 21 post-administration onward (p<0.05).
Conclusion: Serum 25-OHD concentrations in pigs increased either by vitamin D injection or drinking water administration. Although a single vitamin D injection enhanced serum 25-OHD concentrations greater than water administration in the initial period post-administration, a continuous supply of vitamin D via drinking water could maintain higher serum values than the single injection.
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http://dx.doi.org/10.5713/ajas.17.0397 | DOI Listing |
PLoS One
March 2025
Department of Infectious Diseases, CHU Nantes, Nantes, France.
Aim(s): To investigate the impact of the absence of specific advice for oral fluid intake, compared to supplementation water intake on the occurrence of post-dural puncture headache.
Design: A prospective, open-label, non-inferiority, multicenter trial including hospitalized patients requiring a diagnostic lumbar puncture in seven hospitals in France.
Methods: Patients were randomly allocated (1:1) either to receive no specific advice on oral fluid intake (FREE-FLUID), or to be encouraged to drink 2 liters of water (CONTROL) within the 2 hours after lumbar puncture.
Environ Monit Assess
March 2025
Department of Civil, Environment & Geomatic Engineering, University College London (UCL), Gower Street, London, WC1E 6BT, UK.
Industrialization and population explosion are ultimately affecting freshwater resources. Bahawalpur is a rapidly growing city in Pakistan where groundwater is the major source of drinking water. However, groundwater is also being contaminated due to various anthropogenic sources.
View Article and Find Full Text PDFTrop Anim Health Prod
March 2025
Centre for Climate Resilient Animal Adaptation Studies, ICAR-National Institute of Animal Nutrition and Physiology, Adugodi, Bangalore, 560030, India.
An investigation was conducted to assess the efficacy of a novel antioxidant supplementation, Transcare, in alleviating transportation-induced stress among Bannur sheep. Thirty female Bannur sheep of 10-12 months, were selected and randomly assigned to two groups: Bannur Non-supplemented (BNS) (n = 15) and Bannur Supplemented (BS) (n = 15). The BS was supplemented with antioxidant powder (Transcare) orally at a dose of 10 g/animal, dissolved in 10 mL drinking water, 45-60 min preload.
View Article and Find Full Text PDFCell Tissue Res
March 2025
Department of Pharmacology, School of Medicine, Iwate Medical University, Iwate, Japan.
While the prolonged consumption of sucrose-containing beverages is known to impact many organs, their specific effects on the small intestine remain elusive. This study aimed to evaluate how regular intake of sucrose, in amounts typically consumed, affects goblet cells, which play a critical role in regulating the mucosal barrier and innate immune defenses in the small intestine. Ten-week-old male ddY mice, a model of diet-induced obesity, were given a regular diet with either plain water or 7% sucrose water.
View Article and Find Full Text PDFAm J Respir Crit Care Med
March 2025
The University of Queensland, Children's Health Research Centre, Faculty of Medicine , Brisbane, Queensland, Australia.
Rationale: group bacteria (MABS) cause lethal infections in people with chronic lung diseases. Transmission mechanisms remain poorly understood; the detection of dominant circulating clones (DCCs) has suggested potential for person-to-person transmission.
Objectives: This study aimed to determine the role of drinking water in the transmission of MABS.
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