This work investigated the possibility of using a greenhouse crop waste as a fuel, since it is an abundant residue in the Mediterranean area of Spain. The residue is mainly composed by biomass with a little quantity of plastic. The physical and chemical characteristics of the biomass were determined by elemental analysis, proximate analysis, FT-IR, FE-SEM and thermogravimetry. Additionally, a torrefaction process was carried out as a pre-treatment to improve the energy properties of the biomass material. The optimal conditions (time and temperature) of torrefaction were found to be 263°C and 15min using the gain and loss method. Further studies were carried out with the sample prepared with the nearest conditions to the optimal in order to determine the effect of the plastic fraction in the characteristics and torrefaction process of the waste studied.
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http://dx.doi.org/10.1016/j.biortech.2017.08.031 | DOI Listing |
BMC Plant Biol
January 2025
Institute of Biology, Fundamental and Applied Research in Chemical Ecology, University of Neuchâtel, Neuchâtel, Switzerland.
Background: Upland cotton (Gossypium hirsutum) plants constitutively store volatile terpenes in their leaves, which are steadily emitted at low levels. Herbivory leads to a greater release of these stored volatiles. Additionally, damaged plants increase the accumulation of volatile terpenes in their leaves and begin to synthesize and emit other terpenes and additional compounds.
View Article and Find Full Text PDFEnviron Monit Assess
January 2025
Department of Environmental Management, Institute of Environmental Engineering, RUDN University, Miklukho-Maklaya Street, 117198, Moscow, Russia.
Globally, agricultural lands are among the top emitters of greenhouse gases (GHGs), responsible for over 20% of total greenhouse gas (GHG) emissions. Climatic conditions, an acute challenge in sub-Saharan Africa (SSA), where access to mitigation technologies remains limited, have heavily influenced these lands. This study explores GHG contributions from crop production and their devastating and deteriorating impacts on the economy and environment and proposes a sustainable solution.
View Article and Find Full Text PDFJ Environ Manage
January 2025
The Ohio State University, Department of Horticulture and Crop Science, 202 Kottman Hall, 2021 Coffey Rd, Columbus, OH, 43210, USA.
This research examined the potential human health risk associated with heavy metal bioaccumulation in specialty crops (lettuce, tomato, carrot) grown in soils amended with dredged material (DM) from the Toledo Harbor in Ohio, USA. The specialty crops were chosen to expand the scope of the study of dredged material, especially in Northwest Ohio. Previous studies have been focused on corn and soybeans, which are the major crops planted in the area.
View Article and Find Full Text PDFPlant Dis
January 2025
600 Changjiang Road, HarbinHarbin, China, 150030;
'Lanjingling' [China National Plant Variety Protection (CNPVP) 20200389] is the first new nationally registered cultivar of blue honeysuckle (Lonicera caerulea L.) developed by the Northeast Agricultural University for the fresh-fruit market (Zhu et al. 2022).
View Article and Find Full Text PDFSci Rep
January 2025
Istituto per la Protezione Sostenibile delle Piante, Consiglio Nazionale delle Ricerche, via Amendola 165/A, 70126, Bari, Italy.
Tomato spotted wilt virus (TSWV; Orthotospovirus tomatomaculae) is one of the major horticultural threats due to its worldwide distribution and broad host range. In Italy, TSWV is widely spread in tomato (Solanum lycopersicum) crops and causes severe yield losses. In the last decades, several tomato varieties carrying the Sw-5b gene for resistance to TSWV have been released.
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