Peptic ulcer is a recurrent chronic illness and has become almost a hallmark of the so-called civilized life. In folk medicine, the Celastrus paniculatus plant has been used for the prevention and treatment of various diseases and gastrointestinal disturbances, including dyspepsia and stomach ulcers. The aim of this study is to evaluate the gastroprotective and antiulcer effects of Celastrus paniculatus seed oil (CPO) against several gastric ulcer models in rats. The gastroprotective and antiulcer effects of CPO were evaluated using pylorus-ligated ulcer ethanol- and indomethacin-induced ulcers using rantidine (40 mg/kg per os [PO]) as standard. Gastrointestinal motility was determined by gastric emptying time and gastrointestinal transit ratio. The results of the pharmacological studies of CPO (200 mg/kg, 400 mg/kg) demonstrated effective gastroprotection against ethanol- and indomethacin-induced ulcer models. In pylorus-ligated rats, the seed oil showed gastroprotective activity by decreasing total gastric juice volume and gastric acidity while increasing the gastric pH. The gastroprotection against ethanol and indomethacin is partially attributed to effective inhibition of proinflammatory cytokines, TNF-α and IL-6, and increase in the levels of IL-10. Treatment with CPO in ethanol-induced ulcer rats significantly (p < .05) decreased MDA (malondialdehyde) levels, which were accompanied by an increase in the activities of SOD (superoxide dismutase) and catalase. CPO reduced the rate of gastric emptying but had no effect on gastrointestinal transit. The present findings indicate that CPO has potent gastroprotective effects and support the folkloric usage of the seed oil to treat various gastrointestinal disturbances.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1080/19390211.2017.1349231 | DOI Listing |
Sci Rep
March 2025
Department of Environmental Health Engineering, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
The release of petroleum hydrocarbons (PHCs) into the environment is primarily linked to petroleum industry activities, including drilling, exploration, storage, and related processes. The spillage of PHCs into the environment poses significant threats to ecosystems and can lead to serious risks to human health, the environment, and plants. This research aims to investigate the phytotoxic effect of petroleum sludge on the germination and growth characteristics of Salicornia sinus-persica.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
College of Food Science and Light Industry, Nanjing Tech University, 30 Puzhu South Road, Nanjing 211816, PR China. Electronic address:
In this study, perilla seed oil body protein (PO), hempseed oil body protein (HO), and cucumber seed oil body protein (CO) were utilized to prepare artificial oil bodies (AOBs), and the impact of protein type on their physicochemical properties was investigated. Compared to HO and CO, PO exhibited a lower zeta potential value of -48.27 mV, a higher surface hydrophobicity of 21,122.
View Article and Find Full Text PDFFood Chem X
February 2025
Instituto de Ciencia y Tecnología de los Alimentos, Facultad de Ciencias Agrarias y Alimentarias, Universidad Austral de Chile, Campus Isla Teja s/n, Valdivia 5090000, Chile.
Pumpkin seeds are often discarded due to limited awareness of their benefits, yet they yield an oil rich in monounsaturated, polyunsaturated, and saturated fatty acids, with notable levels of oleic acid (>30 %) and linoleic acid (>50 %). The oil also contains nutritionally valuable unsaponifiable components, qualifying it as a functional food. Culinary ingredients like merkén and clove, used in various dishes, offer additional properties.
View Article and Find Full Text PDFACS Omega
March 2025
Graduate Program in Chemical Engineering (PPGEQ), Federal University of Rio Grande do Sul, Porto Alegre, RS 90040-060, Brazil.
The generation of nonbiodegradable waste from food packaging is increasing. Due to the economic unfeasibility of waste segregation and recycling, this material ends up in landfills. To mitigate the environmental impact and explore alternative biodegradable materials, the present study seeks to develop foams based on cassava starch by incorporating agro-industrial residues from whole grape juice and organic grape seed oil for applications in food packaging.
View Article and Find Full Text PDFBMC Plant Biol
March 2025
College of Agriculture, Northeast Agricultural University, Harbin, 150030, China.
Background: As a grain and oil crop, soybean presents a much lower yield than other staple crops. However, crop yields can be improved by applying modern agricultural technology, such as diethylaminoethyl hexanoate (DA-6) and mepiquat chloride (MC), which are important plant-growth regulators that substantially affect crop growth and yield.
Methods: This study examined the effects of DA-6 (30, 60, or 90 mg L) and MC (100, 200, or 400 mg L) on soybean growth, development, root structure, photosynthetic physiology, osmotic regulation, and yield via field and pot experiments.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!