Stillbirth is an economically important trait on dairy farms. Knowledge of the consequences of, and the economic losses associated with stillbirth can help the producer when making management decisions. The objectives of this study were to determine the effects of stillbirth on productive and reproductive performance as well as financial losses due to stillbirth incidence in Iranian Holstein dairy farms. Economic and performance data were collected from nine Holstein dairy farms in Isfahan and Khorasan provinces of Iran from March 2008 to December 2013. The final data set included 160 410 calving records from 53 265 cows. A linear mixed model was developed to evaluate the effects of stillbirth on performance of primiparous and multiparous cows separately and overall. An economic model was used to estimate the economic losses due to stillbirth. The incidence of stillbirth cases per cow per year was 4.2% on average (3.4% to 6.8% at herd level). The least square means results showed that a case of stillbirth significantly (P0.05). Overall, a case of stillbirth reduced 305-day milk yield by 544.0±76.5 kg/cow per lactation. Stillbirth had no significant effects on 305-day fat and protein percentages in either primiparous or multiparous cows. Overall, cows that gave birth to stillborn calves had significantly increased days open by 14.6±2.6 days and the number of inseminations per conception by 0.2 compared with cows that gave birth to live calves (P<0.01). In general, the negative productive and reproductive effects associated with stillbirth were smaller and non-significant for primiparous cows compared with multiparous cows. The financial losses associated with stillbirth incidence averaged US$ 938 per case (range from $US 767 to $US 1189 in the nine investigated farms). The loss of a calf was not the only cost associated with stillbirth, as it accounted for 71.0% of the total cost. The costs of dystocia (7.6%) and culling and replacement expenses (6.3%) were the next most important costs associated with stillbirth. These results can be used to assess the potential return from management strategies to reduce the occurrence of stillbirths.
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http://dx.doi.org/10.1017/S1751731117002026 | DOI Listing |
Vet Immunol Immunopathol
January 2025
Department of Internal Medicine, College of Veterinary Medicine and Animal Science, University of Sao Paulo, São Paulo, Brazil. Electronic address:
Waste milk (WM) is commonly used in calf feeding to reduce rearing costs; however, its effects on the innate immune response remain unexplored. Therefore, this study aimed to evaluate the effects of WM on the innate immune response and inflammatory profile of pre-weaned dairy calves. Thirty male Holstein calves were assigned to receive pasteurized waste milk (PWM), saleable milk (SM), and WM (n = 10 in each group).
View Article and Find Full Text PDFVet Microbiol
January 2025
Faculty of Veterinary Medicine, University of Calgary, 3330 Hospital Dr NW, Calgary, Alberta T2N 4Z6, Canada. Electronic address:
Digital dermatitis (DD) is a skin infection of cattle's feet with multiple bacteria suspected to be involved, yet its precise etiopathogenesis remains unclear. This longitudinal study explored the temporal changes of seven DD-associated bacteria in feet developing lesions or remaining healthy, while simultaneously investigating their persistence in potential reservoirs as sources of infection. Weekly swabs were collected from feet skin and saliva of 53 Holstein cows without DD lesions sequentially enrolled at calving in a commercial dairy herd.
View Article and Find Full Text PDFAnimal
December 2024
Department of Animal Sciences, Washington State University, Pullman, WA 99164, USA; William H. Miner Agricultural Research Institute, Chazy, NY 12921, USA. Electronic address:
Available literature on the effect of various physical forms of starter feed (PFSF) on calf performance is conflicting. Thus, this study aimed to investigate the effect of the PFSF on feed intake, growth performance, blood metabolites, and the health of dairy calves. Twenty-four female Holstein calves (5-d-old; 40.
View Article and Find Full Text PDFNutr Health
January 2025
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
Background: Ruminant milk is a very complex table food and naturally encrypted with different components possessing various health-promoting characteristics.
Aim: In the present study, we focused on breed-wise compositional difference in milk including various components and release of fatty acids and peptides during digestion.
Methods: First, milk samples were analysed using lactoscan LW milk analyser, MALDI-TOF and gas chromatography.
Vet J
January 2025
Department of Eco-friendly Livestock Science, Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, South Korea.
Lactation initiates with a massive Ca secretion into milk. Within 24-48h post-calving, high-producing, older-parity dairy cows are highly susceptible to Ca disturbances. We hypothesized that the abrupt cessation of milking within this critical period would delay Ca secretion into milk, allowing lactating cows more time to stabilize their Ca homeostasis mechanisms and potentially lower the risk of blood Ca decline in the immediate postpartum period.
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