This work illustrates the application of a simulation model to analyse how swiftly large-scale land-use changes can drive broad territories to collapse. In this sense, the economic needs of a population should not clash with the natural environment but rather be reconciled with it. Abundant literature deals with the integration of socioeconomic drivers, ecological aspects, farming management, and climatology related to Algerian rangeland degradation. The present study seeks to compare the time course of Alfa grass biomass and the livestock raised on these distinctive rangelands under two different land-use strategies. The traditional one has nomads as the main inhabitants of these lands. For centuries, their strategy for alleviating pressure on resources was to move from one area to other. The more recent sedentary land-use leads to overgrazing supported by the massive use of cheap supplemental feed. Additionally, the model was used as a platform to launch scenarios for sustainable land-use management under a competitive market-economy. A key finding for preserving grazing resources was the increment of supplemental feed prices, which is compatible with stocking rates higher than the historical ones.
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http://dx.doi.org/10.1016/j.scitotenv.2017.07.058 | DOI Listing |
Genomics
January 2025
MOE Key Laboratory of Marine Genetics and Breeding, College of Marine Life Sciences/Key Laboratory of Tropical Aquatic Germplasm of Hainan Province, Sanya Oceanographic Institution, Ocean University of China, Qingdao/Sanya, China; Southern Marine Science and Engineer Guangdong Laboratory, Guangzhou 511458, China. Electronic address:
Antarctic krill (Euphausia superba), which is rich in astaxanthin, has been widely utilized as a dietary supplement in fish aquaculture. Our study was to feed juvenile leopard coral grouper (Plectropomus leopardus) a diet containing 50 % Antarctic krill, revealing significant body color differentiation between a reddened group (BKR) and a non-reddened group (BKB), followed by comparative analysis with the control group (BCon) without krill supplementation. Histological analysis and carotenoid content in the liver and intestine were differentially regulated in color-differentiated individuals.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Forestry and Natural Resources, Purdue University, West Lafayette, Indiana, United States of America.
Increasing aquaculture production requires high-density farming, which induces stress, necessitating supplements to mitigate its effects and ensure fish health. The aim of this study was to examine how CaNa2EDTA (EDTA) affects the growth, immune response and antioxidant activity in Nile tilapia (Oreochromis niloticus). The fish were raised at three different stocking densities: low (LD = 2.
View Article and Find Full Text PDFBiochem Biophys Rep
March 2025
Institute of Biotechnology, Bioengineering and Food Systems, Advanced Engineering School, Far Eastern Federal University, Vladivostok, 690922, Russia.
B. velezensis RB. IBE29 is a chitinolytic bacterium originally isolated from agricultural soil of Vietnam.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Zoology, Faculty of Science, Assiut University, Assiut, 71516, Egypt.
Microalgae have well-established health benefits for farmed fish. Thus, this study aims to explore the potential protective effects of , is, and against pyrogallol-induced hematological, hepatic, and renal biomarkers in African catfish (), as well as the histopathological changes in the liver and kidney. Fish weighing 200 ± 25 g were divided into several groups: group 1 served as the control, group 2 was exposed to 10 mg/L of pyrogallol, and groups 3, 4, and 5 were exposed to the same concentration of pyrogallol, supplemented with at 20 g/kg diet, is at 50 g/kg diet, and at 5 g/kg diet, respectively, for 15 days.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
January 2025
Department of Animal Nutrition, Lorestan University, Khorramabad, Iran.
This meta-analysis was performed to evaluate the effects of vitamin C (Vit C) supplementation on broiler performance, blood parameters, carcass characteristics and meat quality under heat stress. Based on searches conducted on PubMed, Scopus, Google Scholar and Web of Science, 35 studies published in authoritative journals from 1985 to 2023 were meta-analysed. Heterogeneity was explored by meta-regression analysis.
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