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Background: Misidentification of the chicken leptin gene has hampered research of leptin signaling in this species for almost two decades. Recently, the genuine leptin gene with a GC-rich (~70%) repetitive-sequence content was identified in the chicken genome but without indicating its genomic position. This suggests that such GC-rich sequences are difficult to sequence and therefore substantial regions are missing from the current chicken genome assembly.
Results: A radiation hybrid panel of chicken-hamster Wg3hCl2 cells was used to map the genome location of the chicken leptin gene. Contrary to our expectations, based on comparative genome mapping and sequence characteristics, the chicken leptin was not located on a microchromosome, which are known to contain GC-rich and repetitive regions, but at the distal tip of the largest chromosome (1p). Following conserved synteny with other vertebrates, we also mapped five additional genes to this genomic region (ARF5, SND1, LRRC4, RBM28, and FLNC), bridging the genomic gap in the current Galgal5 build for this chromosome region. All of the short scaffolds containing these genes were found to consist of GC-rich (54 to 65%) sequences comparing to the average GC-content of 40% on chromosome 1. In this syntenic group, the RNA-binding protein 28 (RBM28) was in closest proximity to leptin. We deduced the full-length of the RBM28 cDNA sequence and profiled its expression patterns detecting a negative correlation (R = - 0.7) between the expression of leptin and of RBM28 across tissues that expressed at least one of the genes above the average level. This observation suggested a local regulatory interaction between these genes. In adipose tissues, we observed a significant increase in RBM28 mRNA expression in breeds with lean phenotypes.
Conclusion: Mapping chicken leptin together with a cluster of five syntenic genes provided the final proof for its identification as the true chicken ortholog. The high GC-content observed for the chicken leptin syntenic group suggests that other similar clusters of genes in GC-rich genomic regions are missing from the current genome assembly (Galgal5), which should be resolved in future assemblies of the chicken genome.
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http://dx.doi.org/10.1186/s12863-017-0543-1 | DOI Listing |
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November 2024
Department of Mechanical Engineering, Federal Polytechnic Ado Ekiti, Ado Ekiti, Nigeria.
A study was conducted to evaluate adipokines, metabolic hormones and serum biochemicals of broiler chicken administered with essential oils (EO) of turmeric, ginger, cinnamon and garlic. EO of the four spices were extracted by steam distillation using standard procedures. The EO were administered to 200 one- day-old unsexed broiler birds randomly allotted to five treatment groups (each of the four spices EO plus a control group) replicated 10 times in a completely randomized design.
View Article and Find Full Text PDFInt J Biometeorol
October 2024
Department of Physiology, Faculty of Veterinary Medicine, Selcuk University, 42130, Konya, Türkiye.
The primary objective of this study was to evaluate the effects of liquid (Fructose-added lactic acid bacteria, F-LAB) and commercial (Commercial LAB, C-LAB) probiotics sourced from Rye-Grass Lactic Acid Bacteria (LAB) on broiler chickens experiencing heat stress (HS). The research involved 240 broiler chicks, divided into six groups: control, F-LAB, C-LAB (raised at 24 °C), HS, F-LAB/HS, and C-LAB/HS (exposed to 5-7 h of 34-36 °C daily). The study followed a randomized complete block design, with each group consisting of 40 chicks.
View Article and Find Full Text PDFNat Prod Res
June 2024
Department of Biochemistry and Molecular Biology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, Egypt.
Algae, as a biological component of the environment, holds promise for the development of novel cuisines. This study aimed to appreciate the dietary () impact on growth patterns and as an immune stimulant in broilers. -fed chicks at 0.
View Article and Find Full Text PDFAnimals (Basel)
May 2024
Department of Poultry Breeding Research, Animal Production Research Institute, Ministry of Agriculture, Dokki, Giza P.O. Box 12611, Egypt.
Heat stress is one of the stressors that negatively affect broiler chickens, leading to a reduction in production efficiency and profitability. This reduction affects the economy in general, especially in hot and semi-hot countries. Therefore, improving heat tolerance of broiler chicks is a key to sustained peak performance, especially under adverse environmental heat stress conditions.
View Article and Find Full Text PDFAnim Nutr
June 2024
Biosoft.Ru, Ltd., Novosibirsk, Russia.
In recent decades, a lot of research has been conducted to explore poultry feeding behavior. However, up to now, the processes behind poultry feeding behavior remain poorly understood. The review generalizes modern expertise about the hormonal regulation of feeding behavior in chickens, focusing on signaling pathways mediated by insulin, leptin, and ghrelin and regulatory pathways with a cross-reference to mammals.
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