First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata.

Public Health Nutr

Department of Preventive Medicine and Public Health,School of Medicine,University of Seville, Institute of Anatomy,3rd floor,Sánchez-Pizjuán Avenue,Seville 41009,Spain.

Published: October 2017

Objective: A new method known as 'current-day dietary recall' (current-day recall) is based on an application for mobile phones called 'electronic 12 h dietary recall' (e-12HR). This new method was designed to rank participants into categories of habitual intake regarding a series of key food groups. The present study compared current-day recall against a previously validated short paper FFQ.

Design: Participants recorded the consumption of selected food groups using e-12HR during twenty-eight consecutive days and then filled out a short paper FFQ at the end of the study period. To evaluate the association and agreement between both methods, Spearman's correlation coefficients (SCC), cross-classification analysis and weighted kappa statistics (κ w) were used.

Setting: Andalusia, Spain, Southern Europe.

Subjects: University students and employees over the age of 18 years.

Results: One hundred and eighty-seven participants completed the study (64·2 % female, 35·8 % male). For all particpants, for all food group intakes, the mean SCC was 0·70 (SCC≥0·62 were observed for all strata); the mean percentage of participants cross-classified into categories of 'exact agreement+adjacent' was 90·1 % (percentages≥87·8 % were observed for all strata); and the mean κ w was 0·55 (κ w≥0·53 in ten of the twelve strata).

Conclusions: For the whole sample and for all strata thereof, the current-day recall has good agreement with the previously validated short paper FFQ for assessing food group intakes, rendering it a useful method for ranking individuals.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261424PMC
http://dx.doi.org/10.1017/S1368980017001641DOI Listing

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