Statement Of Problem: The incorporation of thixotropic agents to prevent slumping during the silicone packing procedure may alter some favorable mechanical properties of the silicone elastomers and could possibly influence the success of the prosthesis.
Purpose: The purpose of this in vitro study was to evaluate the effect of adding thixotropic agents on the mechanical properties of 3 commonly used silicone elastomers.
Material And Methods: Specimens of 3 maxillofacial silicones (M511, Z004; Technovent Ltd, and A2000; Factor II Inc) were prepared according to the manufacturers' instructions. Tear and tensile strength values and percentages of elongation and hardness were evaluated for each material with and without thixotropic agents. Data were analyzed using 1-way ANOVA and the Bonferroni post hoc test (α=.05).
Results: Results showed that the 3 types of silicone elastomers had significantly different (P<.001) tensile and tear strength and hardness values and percentages of elongation. Z004 silicone showed the highest tensile and tear strength followed by A2000 and M511, regardless of the addition of thixotropic agent. The addition of a thixotropic agent decreased the tear strength (P<.001) but not the tensile strength for all types of silicone. Percentage of elongation was the highest in M511 and the lowest in A2000 and was significantly higher (P<.001) for silicones with no added thixotropic agent. Hardness was highest in A2000 and lowest in M511. Adding a thixotropic agent decreased hardness significantly (P<.001) for Z004 and A2000 only.
Conclusions: The incorporation of thixotropic agents into the 3 maxillofacial silicone elastomers used in this study reduced some favorable mechanical properties, particularly tear strength and percentage of elongation. Z004 showed superior mechanical properties among the 3 tested silicones.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.prosdent.2017.06.014 | DOI Listing |
Gels
December 2024
Multimaterials and Interfaces Laboratory (LMI), CNRS UMR 5615, University Claude Bernard Lyon 1, University of Lyon, 6 rue Victor Grignard, 69622 Villeurbanne, France.
Temporomandibular disorders (TMD) are a public health problem that affects around 12% of the global population. The treatment is based on analgesics, non-steroidal anti-inflammatory, corticosteroids, anticonvulsants, or arthrocentesis associated with hyaluronic acid-based viscosupplementation. However, the use of hyaluronic acid alone in viscosupplementation does not seem to be enough to regulate the intra-articular inflammatory process.
View Article and Find Full Text PDFACS Appl Mater Interfaces
December 2024
Univ. Grenoble Alpes, CNRS, CERMAV, Grenoble 38000, France.
Hydrogels with antibacterial activities have the potential for many biomedical applications, such as wound healing, because of their capacity to maintain a moist environment and prevent infections. In this work, an ultrasound-induced supramolecular hydrogel consisting of easily accessible reducing-end-free glucosaminylbarbiturate-based hydrogelators that serve the fabrication of silver nanoparticles (AgNPs), excluding the addition of any external reducing or stabilizing agents, has been developed. The innovative synthetic approach relied on the use of -disubstituted barbituric acid derivatives as a versatile chemical platform that site-selectively reacted with the amino function of glucosamine.
View Article and Find Full Text PDFLangmuir
December 2024
Institute of Micro/Nano Materials and Devices, Ningbo University of Technology, Ningbo City 315211, PR China.
The phase state of heterogeneous systems prepared on the basis of mixtures of hydrophobic and hydrophilic silica and water, depending on the ratio of component concentrations, and their using as thixotropic agents has been studied. It was found that the dependence of the interfacial energy of water with the surface of the particles of the composite system made on the basis of hydrophilic and hydrophobic silica taken in the proportion of 1:1 as for the individually taken AM-1 has a bell-shaped form with peaks at = 3 and 1.5 g/g, respectively.
View Article and Find Full Text PDFLangmuir
December 2024
Department of Chemistry, Visva-Bharati University, Santiniketan 731235, India.
Molecules
November 2024
Department of Chemical and Environmental Engineering, University of Oviedo, C/Julián Clavería s/n, 33071 Oviedo, Spain.
The complexity of the chocolate matrix leads to it having characteristic rheological properties that may pose difficulties for its industrial manufacture. Many factors influence the flow behaviour of chocolates, such as raw materials, the amount of fat, the moisture content, particle-size distribution, the concentration of emulsifiers, or manufacturing conditions, among others. This study focusses on the rheological properties of an industrially manufactured chocolate with a 48% cocoa content, and the effect caused by the addition of two emulsifiers (soya lecithin and polyglycerol polyricinoleate (PGPR)) on the rheological properties.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!