The preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice.

Int J Food Sci Nutr

a Department of Food and Nutrition , Kyung Hee University, Seoul , Republic of Korea.

Published: May 2018

This study was carried out to investigate the efficiency of red ginseng nanopowder in preventing collagen-induced arthritis (CIA) in mice. The mice were divided into five groups: normal group (no immunisation), control (CIA), powdered red ginseng (PRG), nanopowdered red ginseng (NRG) and methotrexate (MTX). Administering MTX, PRG and NRG to arthritic mice significantly decreased spleen indexes, clinical and histological scores compared to control group. Serum analysis of NRG and MTX groups showed a reduction in the cytokines such as the levels of tumour necrosis factor alpha (TNF-α), interleukin 6 (IL-6) and interleukin 1β (IL-1β) in comparison to PRG group. The levels of immunoglobulin M (IgM) and immunoglobulin G (IgG) in the NRG group were significantly lower than those of the PRG group. In summary, the present study indicated that NRG can be effective in preventing type II collagen-induced rheumatoid arthritis in mice.

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http://dx.doi.org/10.1080/09637486.2017.1358359DOI Listing

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