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Geographical origin discrimination of lentils (Lens culinaris Medik.) using H NMR fingerprinting and multivariate statistical analyses. | LitMetric

Geographical origin discrimination of lentils (Lens culinaris Medik.) using H NMR fingerprinting and multivariate statistical analyses.

Food Chem

Dipartimento di Chimica, Università di Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy; Consiglio Nazionale delle Ricerche, Istituto per i Processi Chimico-Fisici (IPCF-CNR), sez. di Bari, Via Orabona 4, 70126 Bari, Italy.

Published: December 2017

Lentil samples coming from two different countries, i.e. Italy and Canada, were analysed using untargeted H NMR fingerprinting in combination with chemometrics in order to build models able to classify them according to their geographical origin. For such aim, Soft Independent Modelling of Class Analogy (SIMCA), k-Nearest Neighbor (k-NN), Principal Component Analysis followed by Linear Discriminant Analysis (PCA-LDA) and Partial Least Squares-Discriminant Analysis (PLS-DA) were applied to the NMR data and the results were compared. The best combination of average recognition (100%) and cross-validation prediction abilities (96.7%) was obtained for the PCA-LDA. All the statistical models were validated both by using a test set and by carrying out a Monte Carlo Cross Validation: the obtained performances were found to be satisfying for all the models, with prediction abilities higher than 95% demonstrating the suitability of the developed methods. Finally, the metabolites that mostly contributed to the lentil discrimination were indicated.

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Source
http://dx.doi.org/10.1016/j.foodchem.2017.05.159DOI Listing

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