Corrigendum to "Identification of bitter compounds in whole wheat bread crumb" [Food Chem. 203 (2016) 8-15].

Food Chem

Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA. Electronic address:

Published: December 2017

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Source
http://dx.doi.org/10.1016/j.foodchem.2017.06.001DOI Listing

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