Fat-containing cells are eliminated during development.

Biol Open

Abteilung Zellbiologie, Universität Kassel, D-34109 Kassel, Germany

Published: September 2017

Triacylglycerol is a universal storage molecule for metabolic energy in living organisms. However, amoebae, that have accumulated storage fat from added fatty acids do not progress through the starvation period preceding the development of the durable spore. Mutants deficient in genes of fat metabolism, such as , encoding a fatty acid activating enzyme, or and , specifying proteins that synthesize triacylglycerol, strongly increase their chances to contribute to the spore fraction of the developing fruiting body, but lose the ability to produce storage fat efficiently. seipin, an orthologue of a human protein that in patients causes the complete loss of adipose tissue when mutated, does not quantitatively affect fat storage in the amoeba. knockout mutants have lipid droplets that are enlarged in size but reduced in number. These mutants are as vulnerable as the wild type when exposed to fatty acids during their vegetative growth phase, and do not efficiently enter the spore head in development.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5612234PMC
http://dx.doi.org/10.1242/bio.025478DOI Listing

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