Clinical rumen acidosis is an important cause of morbidity and mortality in both large and small ruminants. Feeding and management practices that lead to the consumption of large amounts of readily fermentable carbohydrates precipitate clinical disease. The fermentation of carbohydrates into volatile fatty acids and lactate causes acidosis (local and systemic), rumen ulceration, cardiovascular compromise, and organ dysfunction. Animals affected with acidosis can suffer from numerous sequelae. Treatment of animals with clinical rumen acidosis is focused on addressing plasma volume deficits, correcting acid-base disturbances, and restoring a normal rumen microenvironment.
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| http://dx.doi.org/10.1016/j.cvfa.2017.06.003 | DOI Listing |
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