Testing the optimal defense hypothesis in nature: Variation for glucosinolate profiles within plants.

PLoS One

University Program in Genetics and Genomics, Duke University, Durham, North Carolina, United States of America.

Published: September 2017

AI Article Synopsis

  • Plants have various chemical defenses against herbivores, which depend on the plant's tissue value and the herbivores' susceptibility to these compounds.
  • The Optimal Defense Hypothesis (ODH) suggests that plants will focus their defenses in the most valuable parts, but few studies have effectively compared these defenses between vegetative and reproductive tissues.
  • In a study of Boechera stricta, researchers found that damage to fruit significantly impacted fitness more than damage to leaves, and fruits contained higher glucosinolate concentrations, supporting the ODH.

Article Abstract

Plants employ highly variable chemical defenses against a broad community of herbivores, which vary in their susceptibilities to specific compounds. Variation in chemical defenses within the plant has been found in many species; the ecological and evolutionary influences on this variation, however, are less well-understood. One central theory describing the allocation of defenses in the plant is the Optimal Defense Hypothesis (ODH), which predicts that defenses will be concentrated in tissues that are of high fitness value to the plant. Although the ODH has been repeatedly supported within vegetative tissues, few studies have compared vegetative and reproductive tissues, and the results have not been conclusive. We quantified variation in glucosinolate profile and tissue value between vegetative and reproductive tissues in Boechera stricta, a close relative of Arabidopsis. B. stricta manufactures glucosinolates, a set of defensive compounds that vary genetically and are straightforward to quantify. Genetic diversity in glucosinolate profile has been previously demonstrated to be important to both herbivory and fitness in B. stricta; however, the importance of glucosinolate variation among tissues has not. Here, we investigate whether allocation of glucosinolates within the plant is consistent with the ODH. We used both clipping experiments on endogenous plants and ambient herbivory in a large-scale transplant experiment at three sites to quantify fitness effects of loss of rosette leaves, cauline leaves, and flowers and fruits. We measured glucosinolate concentration in leaves and fruits in the transplant experiment, and asked whether more valuable tissues were more defended. We also investigated within-plant variation in other aspects of the glucosinolate profile. Our results indicated that damage to fruits had a significantly larger effect on overall fitness than damage to leaves, and that fruits had much higher concentrations of glucosinolates, supporting the ODH. This is, to the best of our knowledge, the first study to explicitly compare both tissue value and chemical defense concentrations between vegetative and reproductive tissues under natural conditions.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5521783PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0180971PLOS

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