Diversity of culturable filamentous Ascomycetes in the eastern South Pacific Ocean off Chile.

World J Microbiol Biotechnol

Department of Oceanography and COPAS Sur-Austral, University of Concepción, Concepción, Chile.

Published: August 2017

AI Article Synopsis

  • The study explored the diversity of mycoplankton (fungi) in the eastern South Pacific Ocean off Chile, focusing on filamentous fungi found in a variety of marine environments.
  • Researchers identified 39 different types of fungi from 99 strains collected, with most belonging to the Ascomycota phylum, particularly the Penicillium species (82% of isolates), and 11 strains matching no known species in databases, indicating possible new taxa.
  • Findings suggest that fungal communities in this region can thrive under various environmental conditions, and the availability of organic substrates may play a key role in their growth and viability.

Article Abstract

Our study reports the diversity of culturable mycoplankton in the eastern South Pacific Ocean off Chile to contribute with novel knowledge on taxonomy of filamentous fungi isolated from distinct physicochemical and biological marine environments. We characterized spatial distribution of isolates, evaluated their viability and assessed the influence of organic substrate availability on fungal development. Thirty-nine Operational Taxonomic Units were identified from 99 fungal strains isolated from coastal and oceanic waters by using Automatic Barcode Gap Discovery. All Operational Taxonomic Units belonged to phylum Ascomycota and orders Eurotiales, Dothideales, Sordariales and Hypocreales, mainly Penicillium sp. (82%); 11 sequences did not match existing species in GenBank, suggesting occurrence of novel fungal taxa. Our results suggest that fungal communities in the South Pacific Ocean off Chile appear to thrive in a wide range of environmental conditions in the ocean and that substrate availability may be a factor influencing fungal viability in the ocean.

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Source
http://dx.doi.org/10.1007/s11274-017-2321-7DOI Listing

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