The genome of DSM 20241 (=ATCC 9135 = LMG 8159 = NCIMB 6992) was completely sequenced and its fermentative metabolic pathways were reconstructed to investigate the fermentative properties and metabolites of strain DSM 20241 during fermentation. The genome of DSM 20241 consists of a circular chromosome (2026.8 Kb) and a circular plasmid (21.9 Kb) with 37.58% G + C content, encoding 997 proteins, 12 rRNAs, and 72 tRNAs. Analysis of the metabolic pathways of DSM 20241 revealed that strain DSM 20241 performs heterolactic acid fermentation and can metabolize diverse organic compounds including glucose, fructose, galactose, cellobiose, mannose, sucrose, trehalose, arbutin, salcin, xylose, arabinose and ribose.
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http://dx.doi.org/10.1186/s40793-017-0256-0 | DOI Listing |
Int J Syst Evol Microbiol
October 2024
Kimchi Functionality Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
The novel strain CBA3628 was isolated from kimchi, a Korean fermented vegetable. CBA3628 is a cocci-shaped, Gram-stain-positive, catalase- and oxidase-negative and facultatively anaerobic bacterium. The results of phylogenetic analysis based on 16S rRNA gene sequencing indicated that CBA3628 represented a member of the genus of the family .
View Article and Find Full Text PDFCarbohydr Polym
January 2024
Institute of Chemistry, Food Chemistry, Martin Luther University Halle-Wittenberg, 06120 Halle (Saale), Germany. Electronic address:
Several lactic acid bacteria are able to produce water-soluble and water-insoluble homoexopolysaccharides (HoEPS) from sucrose. In this study, structures of all HoEPS which were fermentatively produced by Leuconostoc mesenteroides subsp. dextranicum NRRL B-1121 and B-1144, Leuconostoc mesenteroides subsp.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
March 2020
Department of Biotechnology, Ming Chuan University, No. 5, De-Ming Rd., Guishan Dist., Taoyuan City 333, Taiwan, ROC.
A novel lactic acid bacterium, strain MB7, was isolated from lychee in Taiwan. MB7 is Gram-staining-positive, catalase-negative, non-motile, non-haemolytic, facultatively anaerobic, coccoid-shaped, heterofermentative and mainly produces d-lactic acid from glucose. Comparative analysis of 16S rRNA, and gene sequences has demonstrated that the novel strain represented a member of the genus .
View Article and Find Full Text PDFStand Genomic Sci
July 2017
Department of Life Science, Chung-Ang University, 84, HeukSeok-Ro, Dongjak-Gu, Seoul, 06974 Republic of Korea.
The genome of DSM 20241 (=ATCC 9135 = LMG 8159 = NCIMB 6992) was completely sequenced and its fermentative metabolic pathways were reconstructed to investigate the fermentative properties and metabolites of strain DSM 20241 during fermentation. The genome of DSM 20241 consists of a circular chromosome (2026.8 Kb) and a circular plasmid (21.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
July 2012
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
Strains LMG 8159 and LMG 11499 were reclassified by a polyphasic approach, including 16S rRNA gene sequence analysis, 16S-23S rRNA intergenic spacer (IGS) sequence analysis, (GTG)(5)-PCR fingerprinting, RAPD fingerprinting, fatty acid methyl ester analysis and an analysis of phenotypic features using API 50 CH. The two strains were closely related to the type strains of the three defined subspecies of Leuconostoc mesenteroides, showing 99.7-99.
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