Probing Gelation and Rheological Behavior of a Self-Assembled Molecular Gel.

Langmuir

Dave C. Swalm School of Chemical Engineering, Mississippi State University, Mississippi State, Mississippi 39762, United States.

Published: August 2017

AI Article Synopsis

  • Molecular gels, specifically those made from di-Fmoc-l-lysine in a 1-propanol/water mixture, have been studied for their gelation and mechanical properties, yet their failure mechanisms under strain are not fully understood.
  • The gel formation was monitored using FTIR spectroscopy and shear rheology, revealing that hydrogen bonding and fiber-like structures significantly influence the gel's behavior.
  • The study finds that stress-relaxation time is prolonged due to long fiber dimensions, and the gels exhibit fracture-like behavior, providing insight into their structural characteristics and mechanical properties.

Article Abstract

Molecular gels have been investigated over the last few decades; however, mechanical behavior of these self-assembled gels is not well understood, particularly how these materials fail at large strain. Here, we report the gelation and rheological behavior of a molecular gel formed by self-assembly of a low molecular weight gelator (LMWG), di-Fmoc-l-lysine, in 1-propanol/water mixture. Gels were prepared by solvent-triggered technique, and gelation was tracked using Fourier transform infrared (FTIR) spectroscopy and shear rheology. FTIR spectroscopy captures the formation of hydrogen bonding between the gelator molecules, and the change in IR spectra during the gelation process correlates with the gelation kinetics results captured by rheology. Self-assembly of gelator molecules leads to a fiber-like structure, and these long fibers topologically interact to form a gel-like material. Stretched-exponential function can capture the stress-relaxation data. Stress-relaxation time for these gels have been found to be long owing to long fiber dimensions, and the stretching exponent value of 1/3 indicates polydispersity in fiber dimensions. Cavitation rheology captures fracture-like behavior of these gels, and critical energy release rate has been estimated to be of the order 0.1 J/m. Our results provide new understanding of the rheological behavior of molecular gels and their structural origin.

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Source
http://dx.doi.org/10.1021/acs.langmuir.7b01531DOI Listing

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