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Exogenous γ-aminobutyric acid mitigates drought-induced impairments in Thymus daenensis Celak by regulating physiological traits, antioxidant enzymes and essential oil constituents.
BMC Plant Biol
March 2025
Department of Medicinal Plants, Faculty of Agriculture and Natural Resources, Arak University, Arak, 38156-8-8349, Iran.
Drought stress is one of the most significant environmental challenges, leading to various changes in the physiological processes of plants. Gamma-aminobutyric acid (GABA) is an essential biomolecule that plays a critical role in regulating growth and stress signaling. The current study aims to investigate the effects of GABA on antioxidant enzyme activity and the essential oil composition of Thymus daenensis Celak under different levels of water deficit stress.
View Article and Find Full Text PDFWater retention material performance tests and ecological rehabilitation strategies for water-scarce abandoned mining sites in Northwestern China.
Environ Monit Assess
March 2025
College of Resource Engineering, Xi'an University of Architecture and Technology, Xi'an, 710055, China.
To address the ecological issues in water-deficient abandoned mining areas caused by outdated resource development methods and lack of environmental protection and to improve the comprehensive utilization rate of the "three wastes" in mining, this study investigated a sand-fixing and water-retention technology using sludge acrylic water-absorbing resins. An ecological restoration strategy system for water-deficient abandoned mining areas in Northwestern China based on water-retention materials was proposed. The ecological restoration performance of the sludge acrylic water-absorbing resins was compared with that of microbial ecological restoration technology.
View Article and Find Full Text PDFSustained antimicrobial polymer film from γ-CD-MOF humidity switch for fruit and vegetable preservation.
Food Chem
March 2025
Zhejiang Key Laboratory of Intelligent Food Logistic and Processing, Key laboratory of post-harvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, China. Electronic address:
To address the poor hydrolytic stability of CD-MOF in food applications, CD-MOF loaded with thymol (TCDM) was prepared and filled into a pectin (PEC)/sodium alginate (SA) substrate with the aid of zein to obtain a thymol-CD-MOF/zein-PEC-SA (TCDM/ZPS) polymer film. Characterization revealed that zein-PEC/SA (ZPS) protected TCDM by forming amphiphilic microspheres. TCDM was able to exist stably in the hydrophilic polysaccharide substrate and achieve a long-term slow release over 336 h.
View Article and Find Full Text PDFApplication of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried silkworms.
Sci Rep
March 2025
Faculty of Agriculture, Kyushu University, W5-874, 744, Motooka, Nishi-ku, Fukuoka-shi, Fukuoka, 819-0395, Japan.
The application of edible coatings to dried products such as silkworms (Bombyx mori) is an innovative method for preserving nutrients during drying process. These coatings are made from safe, natural ingredients such as carboxymethylcellulose (CMC), nano cellulose fibre (NCF), nano chitosan (N-Ch), and varying concentrations of green pomelo peel essential oil (GPO). The results revealed that the addition of GPO into coating/film significantly changed the pH, viscosity, and TSS values of the coating solutions while reducing film weight loss, particularly in the CCG3 film (61.
View Article and Find Full Text PDFSynbiotic Microencapsulation of Strains from Mexican Fermented Beverages for Enhanced Probiotic Functionality.
Molecules
March 2025
Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Departamento de Ingeniería Bioquímica, Unidad Profesional Adolfo López Mateos, Zacatenco, Av. Wilfrido Massieu 399, Col. Nueva Industrial Vallejo, Alcaldía Gustavo A. Madero, Ciudad de México C.P. 07738, Mexico.
Synbiotics, which combine probiotics and prebiotics, represent an innovative approach to developing functional foods with enhanced health benefits compared to their individual components. This study focuses on the production of synbiotics through the microencapsulation of strains isolated from traditional Mexican fermented beverages, contributing to the advancement of technologies for functional food development. Three strains ( LM07, LM19, and LBH1070) were microencapsulated by spray-drying using a mixture of maltodextrin and gum arabic as wall materials and inulin as a prebiotic.
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