Antifungal effects of the aqueous and ethanolic leaf extracts of and .

Curr Med Mycol

Department of Biology, Faculty of Sciences, Shahid Bahonar University of Kerman, Kerman, Iran.

Published: March 2016

Background And Purpose: In traditional medicine, herbal products still remain the principal source of pharmaceutical agents. The present study aimed to investigate the antifungal effects of and extracts on species.

Materials And Methods: The aqueous and ethanolic leaf extracts of and , collected from the mountainous regions of Iran, were screened in terms of antimicrobial activity against strains, using the agar well diffusion method. The minimum inhibitory concentration was determined by the microtitration technique.

Results: Overall, the results showed that the leaf extracts of and had strong antimicrobial activities. Also, based on the findings, leaf extracts exhibited higher antimicrobial activity. The ethanolic leaf extracts of and showed good antimicrobial activity against strains. However, the aqueous extracts did not show any major activities against the tested strains. On the other hand, the ethanolic extracts exhibited major antimicrobial properties against strains. The highest minimum inhibitory concentration was reported in leaf extracts.

Conclusion: The present results indicated some advantages of and leaf extracts, which could be applied for the treatment of microbial infections.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5490295PMC
http://dx.doi.org/10.18869/acadpub.cmm.2.1.30DOI Listing

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