Ice-binding proteins-not only for ice growth control.

Temperature (Austin)

Institute of Biochemistry, Food Science and Nutrition Robert H. Smith Faculty of Agriculture, Food and Environment The Hebrew University of Jerusalem, Rehovot 7610001, Israel.

Published: January 2017

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5489017PMC
http://dx.doi.org/10.1080/23328940.2017.1279255DOI Listing

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