AI Article Synopsis

  • American ginseng is popular for its health benefits, but replanting it often fails due to microbial community imbalances caused by continuous cropping.
  • The study used advanced sequencing methods to analyze microbial community changes in soil over three years of growing American ginseng.
  • Results showed a significant decline in bacterial populations and alterations in microbial diversity, highlighting that continuous cropping affects soil health and microbial ecosystems compared to traditional farming methods.

Article Abstract

Background: American ginseng ( L.) is renowned worldwide for its eutherapeutic effects. The replantation of American ginseng usually fails due to problems associated with continuous cropping. An imbalance in the microbial community is thought to be responsible for this, but the overall changes in microbial communities under a continuous cropping system are unclear.

Methods: This study used quantitative polymerase chain reaction combined with high-throughput sequencing methods to confirm changes in a microbial community under continuous cropping of American ginseng.

Results: Copy numbers of bacteria and fungi significantly declined by 47.7 and 45.5%, respectively, upon American ginseng cropping over 3 years. A total of 66,391 classified sequences were obtained from high-throughput sequencing analyses of 16S and 18S rRNA in six soil samples. A decline in bacterial diversity and an increase in fungal diversity were observed in the continuous cropping soils of American ginseng compared to those of traditional crops. Compared with soils used for traditional crops, the relative abundance of bacterial and fungal groups changed in soils subjected to continuous cropping with American ginseng.

Conclusions: Our results revealed that the diversity and composition of soil bacterial and fungal communities changed in the continuous cropping of American ginseng compared to those of traditional crops. Those data provided comprehensive insight into microbial communities at the agro-ecosystem scale and contributed to the understanding of micro-ecological environments in the rhizosphere of medicinal plants.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5496220PMC
http://dx.doi.org/10.1186/s13020-017-0139-8DOI Listing

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