Differences in early plant-pathogen interactions are mainly characterized by using destructive methods. Optical sensors are advanced techniques for phenotyping host-pathogen interactions on different scales and for detecting subtle plant resistance responses against pathogens. A microscope with a hyperspectral camera was used to study interactions between Blumeria graminis f. sp. hordei and barley (Hordeum vulgare) genotypes with high susceptibility or resistance due to hypersensitive response (HR) and papilla formation. Qualitative and quantitative assessment of pathogen development was used to explain changes in hyperspectral signatures. Within 48 h after inoculation, genotype-specific changes in the green and red range (500 to 690 nm) and a blue shift of the red-edge inflection point were observed. Manual analysis indicated resistance-specific reflectance patterns from 1 to 3 days after inoculation. These changes could be linked to host plant modifications depending on individual host-pathogen interactions. Retrospective analysis of hyperspectral images revealed spectral characteristics of HR against B. graminis f. sp. hordei. For early HR detection, an advanced data mining approach localized HR spots before they became visible on the RGB images derived from hyperspectral imaging. The link among processes during pathogenesis and host resistance to changes in hyperspectral signatures provide evidence that sensor-based phenotyping is suitable to advance time-consuming and cost-expensive visual rating of plant disease resistances.
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http://dx.doi.org/10.1094/PHYTO-04-17-0128-R | DOI Listing |
Int J Syst Evol Microbiol
September 2024
Department of Plant Sciences & Crop Development Centre, University of Saskatchewan, Saskatoon, SK, S7N 5A8, Canada.
The pathovar-based taxonomy of the group is very confusing due to an overlap of plant host ranges and level of host specificity. Here, whole-genome sequence-based parameters (digital DNA-DNA hybridization and blast-based average nucleotide identity), phylogenomic, biochemical and phenotypical data were used to taxonomically analyse the 11 known pathovars of the complex. This polyphasic approach taxonomically assigned the 11 pathovars of complex into three distinct species, two of which are new: , sp.
View Article and Find Full Text PDFIn the realm of agricultural sustainability, the utilization of plant genetic resources for enhanced disease resistance is paramount. Preservation efforts in genebanks are justified by their potential contributions to future crop improvement. To capitalize on the potential of plant genetic resources, we focused on a barley core collection from the German ex situ genebank and contrasted it with a European elite collection.
View Article and Find Full Text PDFLife (Basel)
January 2024
Plant Protection Institute, Centre for Agricultural Research, HUN-REN, Herman Ottó út 15, 1022 Budapest, Hungary.
High temperatures associated with climate change may increase the severity of plant diseases. This study investigated the effect of heat shock treatment on host and non-host barley powdery mildew interactions using brassinosteroid (BR) mutants of barley. Brassinosteroids are plant steroid hormones, but so far little is known about their role in plant-fungal interactions.
View Article and Find Full Text PDFJ Fungi (Basel)
October 2023
Department of Integrated Plant Protection, Agrotest Fyto Ltd., 767 01 Kroměříž, Czech Republic.
Barley is an important crop grown on almost 49 Mha worldwide in 2021 and is particularly significant in Europe where powdery mildew is the most frequent disease on susceptible varieties. The most suitable way to protect crops is by exploiting genetic resistance. However, the causal agent is an extremely adaptable pathogen.
View Article and Find Full Text PDFCurr Microbiol
October 2023
Institute of Applied Microbiology, IFZ, Justus-Liebig-University, Giessen, Germany.
The obligate biotrophic fungal pathogen Blumeria graminis causes the powdery mildew disease of cereals, which results in large crop losses. Control of B. graminis in barley is mainly achieved by fungicide treatment and by breeding resistant varieties.
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