Propolis is a gummy material made by honeybees for protecting their hives from bacteria and fungi. The main objective of this study is to determine the chemical compositions and concentrations of organic compounds in the extractable organic matter (EOM) of propolis samples collected from four different regions in Yemen. The propolis samples were extracted with a mixture of dichloromethane and methanol and analyzed by gas chromatography-mass spectrometry (GC-MS). The results showed that the total extract yields ranged from 34% to 67% (mean = 55.5 ± 12.4%). The major compounds were triterpenoids (254 ± 188 mg g, mainly α-, β-amyryl and dammaradienyl acetates), n-alkenes (145 ± 89 mg g), n-alkanes (65 ± 29 mg g), n-alkanoic acids (40 ± 26 mg g), long chain wax esters (38 ± 25 mg g), n-alkanols (8 ± 3 mg g) and methyl n-alkanoates (6 ± 4 mg g). The variation in the propolis chemical compositions is apparently related to the different plant sources. The compounds of these propolis samples indicate that they are potential sources of natural bio-active compounds for biological and pharmacological applications.
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http://dx.doi.org/10.1016/j.sjbs.2016.12.012 | DOI Listing |
Cytotechnology
February 2025
Department of Chemical and Biochemical Engineering, Rutgers, The State University of New Jersey, Piscataway, NJ 08854 USA.
Unlabelled: The choice of media and feeds significantly influences the performance of Chinese Hamster Ovary (CHO) mammalian cell cultures in producing desired biologics like monoclonal antibodies (mAb). Sub-optimal nutrient feed/media composition can severely impact cell proliferation and the quality of the final mAb product. For instance, proper protein glycosylation, crucial for mAb stability, safety, and efficacy, heavily relies on cell culture conditions.
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Department of Fisheries and Aquatic Sciences, College of Agriculture and Environmental Sciences Bahir Dar University Bahir Dar Ethiopia.
The quality and safety of fish products are crucial because poorly handled fish products can result in foodborne illnesses, spoilage, and economic losses. Data on the nutritional and microbiological quality of fish products in Ethiopia, especially in Lake Tana, is limited. This study assessed the proximate composition and microbial quality of raw and open sun-dried fish products in Lake Tana.
View Article and Find Full Text PDFFood Sci Nutr
January 2025
Department of Dairy Science and Food Technology, Institute of Agricultural Sciences Banaras Hindu University Varanasi India.
Mushrooms are considered as nutraceutical foods that can effectively prevent diseases such as cancer and other serious life-threatening conditions include neurodegeneration, hypertension, diabetes, and hypercholesterolemia. The , also known as the "Golden chanterelle" or "Golden girolle," is a significant wild edible ectomycorrhizal mushroom. It is renowned for its delicious, apricot-like aroma and is highly valued in various culinary traditions worldwide.
View Article and Find Full Text PDFChem Sci
December 2024
School of Chemical Engineering, The University of Adelaide Adelaide SA 5005 Australia
High-entropy spinel (HES) compounds, as a typical class of high-entropy materials (HEMs), represent a novel frontier in the search for next-generation catalysts. Their unique blend of high entropy, compositional diversity, and structural complexity offers unprecedented opportunities to tailor catalyst properties for enhanced performance (, activity, selectivity, and stability) in heterogeneous reactions. However, there is a gap in a critical review of the catalytic applications of HESs, especially focusing on an in-depth discussion of the structure-property-performance relationships.
View Article and Find Full Text PDFToxicol Rep
June 2025
Department of Zoology, University of Kalyani, Nadia, Kalyani, West Bengal 741235, India.
After being exposed, microplastics mostly bioaccumulated in guts and gills of fish, then, through circulation, spread and bioaccumulated in other tissues. Circulatory system of fish is impacted by the microplastic bioaccumulation in their tissues, influencing a number of hematological indices that are connected with immunity, osmotic pressure, blood clotting, molecular transport and fat metabolism. Variables like size, dose, duration, food consumption and species, all affect the bioaccumulation and toxicity of the microplastic, rather than the exposure routes.
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