The purpose of this article is to briefly introduce the status and challenges of major noncommunicable diseases (mNCDs), which include cardiovascular disease, diabetes and cancer, as well as related risk factors, such as environmental pollution, smoking, obesity and sleep disorders. "S-E-E-D" rules or the strategies of "S-E-E-D" intervention (SEEDi) consist of four core healthy elements: sleep, emotion, exercise and diet. The history of SEEDi is also introduced, which includes versions 1.0, 1.5, 2.0 and 3.0 of the program. These guidelines are suitable for prevention and control of mNCDs. Not only the "Healthy China" initiated in China's "13th Five-year Plan," but also the "Healthy World" philosophy needs SEEDi strategies for control of mNCDs.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/S2095-4964(17)60355-8 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Marine natural products as a source of novel anticancer drugs: an updated review (2019-2023).
Nat Prod Bioprospect
January 2025
International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China.
Marine natural products have long been recognized as a vast and diverse source of bioactive compounds with potential therapeutic applications, particularly in oncology. This review provides an updated overview of the significant advances made in the discovery and development of marine-derived anticancer drugs between 2019 and 2023. With a focus on recent research findings, the review explores the rich biodiversity of marine organisms, including sponges, corals, algae, and microorganisms, which have yielded numerous compounds exhibiting promising anticancer properties.
View Article and Find Full Text PDFMagnetic metal-organic frameworks-based ratiometric SERS aptasensor for sensitive detection of patulin in apples.
Food Chem
February 2025
China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China. Electronic address:
Patulin (PAT), a major contaminant in apples, poses a considerable food safety risk, necessitating a rapid, sensitive and reliable detection method. This study developed a novel magnetic metal-organic frameworks (MOFs)-based ratiometric surface-enhanced Raman scattering (SERS) aptasensor. The sensor consists of magnetic MOFs loaded with 4-Mercaptobenzoic acid (4-MBA) internal labeled Au@Ag as the SERS substrate, and gold nanorods (AuNRs) modified with Rhodamine 6G and aptamers as capture probes.
View Article and Find Full Text PDFLegumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies.
Curr Res Food Sci
October 2024
College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Since animal proteins may pose a threat to the global environment and human health, the development of alternative proteins has become an inevitable trend in the future. Legumes are considered to be one of the most promising sources of sustainable alternative animal proteins. Legume proteins are considered to exhibit excellent processing properties, including emulsification, gelation, and foaming, which have led to their widespread use in the food industry.
View Article and Find Full Text PDFNatural Remedies and Health; A Review of Bee Pollen and Bee Bread Impact on Combating Diabetes and Obesity.
Curr Nutr Rep
December 2024
International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China.
Article Synopsis
- The review examines bee pollen (BP) and bee bread (BB) as natural remedies for diabetes and obesity, which are major global health issues.
- Recent studies reveal that these bee products are packed with beneficial compounds like flavonoids and phenolic acids that provide various health benefits, including anti-diabetic and anti-obesity effects.
- BP and BB have demonstrated the ability to lower blood glucose levels, reduce body weight, enhance insulin sensitivity, and support antioxidant defenses, suggesting their potential for use in managing these conditions.
Green Innovation and Synthesis of Honeybee Products-Mediated Nanoparticles: Potential Approaches and Wide Applications.
Bioengineering (Basel)
August 2024
International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.
Bee products, abundant in bioactive ingredients, have been utilized in both traditional and contemporary medicine. Their antioxidant, antimicrobial, and anti-inflammatory properties make them valuable for food, preservation, and cosmetics applications. Honeybees are a vast reservoir of potentially beneficial products such as honey, bee pollen, bee bread, beeswax, bee venom, and royal jelly.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!