Microbial electrosynthesis (MES) is a promising technology for the reduction of carbon dioxide into value-added multicarbon molecules. In order to broaden the product profile of MES processes, we developed a two-stage process for microbial conversion of carbon dioxide and electricity into long chain alkyl esters. In the first stage, the carbon dioxide is reduced to organic compounds, mainly acetate, in a MES process by Sporomusa ovata. In the second stage, the liquid end-products of the MES process are converted to the final product by a second microorganism, Acinetobacter baylyi in an aerobic bioprocess. In this proof-of-principle study, we demonstrate for the first time the bacterial production of long alkyl esters (wax esters) from carbon dioxide and electricity as the sole sources of carbon and energy. The process holds potential for the efficient production of carbon-neutral chemicals or biofuels.
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http://dx.doi.org/10.1016/j.biortech.2017.06.073 | DOI Listing |
Indian Dermatol Online J
December 2024
Department of Dermatology, Guru Tegh Bahadur Hospital and University College of Medical Sciences, Delhi, India.
Background: Nail aesthetic procedures so far have been a neglected domain of nail medicine. With changing times, more people are getting sensitized towards nail enhancement; hence, there is an ever-increasing need for dermatologist driven aesthetic nail procedures.
Discussion: The management of various nail disorders takes a long time and might not be very rewarding with regard to complete aesthetic improvement.
Kidney Res Clin Pract
January 2025
Division of Nephrology, Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul, Republic of Korea.
Background: Antiviral therapy is an essential treatment for chronic hepatitis B (CHB) infection. Although hypophosphatemia is an important adverse effect of antiviral agents, its clinical significance remains unclear. We investigated the incidence and clinical consequences of hypophosphatemia in a large cohort of CHB patients.
View Article and Find Full Text PDFFood Res Int
February 2025
State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Key Laboratory of Food Nutrition and Safety, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China. Electronic address:
This study aimed to investigate the effect of the combination of shaking and various anaerobic treatments on the aroma quality of gabaron oolong tea (GAOT) by chemical and sensory evaluation. The results showed that elevated anaerobic treatment harmed GAOT aroma, emphasizing undesirable attributes such as earthy, fatty, etc. A total of 85 volatiles were identified by gas chromatography-ion mobility spectrometry (GC-IMS), and the relationship between aroma attributes and volatiles were revealed by PLS regression projection and correlation network.
View Article and Find Full Text PDFObjective: This study sought to evaluate the value of a CO field-flooding device in cardiopulmonary bypass (CPB) surgical procedures for congenital heart disease (CHD) performed via a right-side small incision approach.
Methods: Between April 2022 and December 2023, 234 children with simple CHD who underwent CPB via a right-side small incision approach were separated into a control group (n = 93) without the use of a CO field-flooding device and a treatment group (n = 141) in which this device was added to the traditional surgical manual exhaust. Demographic, perioperative, arterial blood gas (ABG), and laboratory test data were then compared between these groups of patients.
Environ Monit Assess
January 2025
Bhaskaracharya College of Applied Sciences, University of Delhi, New Delhi, Delhi, 110078, India.
This study investigates the spatio-temporal distribution of formaldehyde (HCHO) over the mainland Southeast Asian region (including Northeast India) from 2019 to 2022 using TROPOMI satellite data. HCHO is a key atmospheric trace gas which is influenced by both natural processes and anthropogenic activities. We analyze HCHO levels in relation to atmospheric species including carbon monoxide (CO), nitrogen dioxide (NO), and environmental factors such as land surface temperature (LST), precipitation (PPT), fire radiative power (FRP), and enhanced vegetation index (EVI).
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