A Novel Mechanism, Linked to Cell Density, Largely Controls Cell Division in .

Plant Physiol

National University of Ireland-Galway, Plant Systems Biology Laboratory, Plant and AgriBiosciences Research Centre, School of Natural Sciences, Galway, Ireland

Published: August 2017

AI Article Synopsis

  • Numerous studies have looked into the genetic and environmental factors that affect cyanobacterial growth, particularly in relation to sp. PCC 6803.
  • The research found that cells grown on urea had the highest growth rates, but growth declined over time in all conditions, reaching a similar stationary phase cell density.
  • Interestingly, factors like nutrient availability or light quality weren't the main reasons for this decline; instead, cell-cell interactions could be key in understanding growth rate decreases during the log phase.

Article Abstract

Many studies have investigated the various genetic and environmental factors regulating cyanobacterial growth. Here, we investigated the growth and metabolism of sp. PCC 6803 under different nitrogen sources, light intensities, and CO concentrations. Cells grown on urea showed the highest growth rates. However, for all conditions tested, the daily growth rates in batch cultures decreased steadily over time, and stationary phase was obtained with similar cell densities. Unexpectedly, metabolic and physiological analyses showed that growth rates during log phase were not controlled primarily by the availability of photoassimilates. Further physiological investigations indicated that nutrient limitation, quorum sensing, light quality, and light intensity (self-shading) were not the main factors responsible for the decrease in the growth rate and the onset of the stationary phase. Moreover, cell division rates in fed-batch cultures were positively correlated with the dilution rates. Hence, not only light, CO, and nutrients can affect growth but also a cell-cell interaction. Accordingly, we propose that cell-cell interaction may be a factor responsible for the gradual decrease of growth rates in batch cultures during log phase, culminating with the onset of stationary phase.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5543973PMC
http://dx.doi.org/10.1104/pp.17.00729DOI Listing

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