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Gut microbiota of liver transplantation recipients. | LitMetric

Gut microbiota of liver transplantation recipients.

Sci Rep

Liver Transplantation Center, National Clinical Research Center for Digestive Diseases, Beijing Friendship Hospital, Capital Medical University, Beijing, China.

Published: June 2017

AI Article Synopsis

  • The study examines how intestinal microbial communities change in patients with end-stage liver disease after they receive a liver transplant (LT).
  • It reveals significant differences in gut microbiota between patients before and after LT, as well as between these patients and healthy controls, highlighting the impact of liver disease on gut health.
  • Additionally, the research identifies specific microbial species whose abundance changes post-transplant and notes shifts in functional modules, indicating that LT profoundly influences gut microbiome composition and function.

Article Abstract

The characteristics of intestinal microbial communities may be affected by changes in the pathophysiology of patients with end-stage liver disease. Here, we focused on the characteristics of intestinal fecal microbial communities in post-liver transplantation (LT) patients in comparison with those in the same individuals pre-LT and in healthy individuals. The fecal microbial communities were analyzed via MiSeq-PE250 sequencing of the V4 region of 16S ribosomal RNA and were then compared between groups. We found that the gut microbiota of patients with severe liver disease who were awaiting LT was significantly different from that of healthy controls, as represented by the first principal component (p = 0.0066). Additionally, the second principal component represented a significant difference in the gut microbiota of patients between pre-LT and post-LT surgery (p = 0.03125). After LT, there was a significant decrease in the abundance of certain microbial species, such as Actinobacillus, Escherichia, and Shigella, and a significant increase in the abundance of other microbial species, such as Micromonosporaceae, Desulfobacterales, the Sarcina genus of Eubacteriaceae, and Akkermansia. Based on KEGG profiles, 15 functional modules were enriched and 21 functional modules were less represented in the post-LT samples compared with the pre-LT samples. Our study demonstrates that fecal microbial communities were significantly altered by LT.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5476624PMC
http://dx.doi.org/10.1038/s41598-017-03476-4DOI Listing

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