AI Article Synopsis

  • The study examined how various patient characteristics affect morning blood sugar fluctuations in individuals with type 2 diabetes.
  • It analyzed data from 106 patients using continuous glucose monitoring, focusing on metrics like peak glucose levels and the time it takes to reach those peaks post-breakfast.
  • Results showed that older age and lower BMI were linked to increased glucose levels and fluctuations, while higher HbA1c levels correlated with longer times to peak glucose levels and increased risk of hypoglycemia.

Article Abstract

Objective To investigate the relationship between patient characteristics and morning glycemic variability. Methods We retrospectively evaluated 106 patients with type 2 diabetes who underwent continuous glucose monitoring during admission. The highest postprandial glucose level (within 3 hours after breakfast; 'highest level'), the time from the start of breakfast to the highest postprandial glucose level ('highest time'), the difference between the pre-breakfast and highest postprandial breakfast glucose level ('increase'), the area under the curve (AUC; ≥180 mg/dL) for the glycemic variability within 3 hours after breakfast ('morning AUC'), and the post-breakfast glucose gradient ('gradient') were calculated. We analyzed the associations between these factors and nocturnal hypoglycemia and the patients' characteristics by using a regression analysis. Results After stepwise multivariate adjustment, significant independent associations were found between 'highest level' and high age, low BMI, and high HbA1c; 'highest time' and high HbA1c, low C-peptide immunoreactivity (CPR), and low fasting plasma glucose (FPG); the 'increase' and high age, low BMI, high HbA1c, low FPG and hypoglycemia; 'morning AUC' and high age, high HbA1c and hypoglycemia; and 'gradient' and long duration of diabetes and low BMI. Conclusion Higher age and lower BMI are associated with higher 'highest' and 'increase' levels. Higher HbA1c levels were linked to a longer 'highest time', and longer durations of the diabetes, while lower BMI values were related to a higher 'gradient'.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5505900PMC
http://dx.doi.org/10.2169/internalmedicine.56.7971DOI Listing

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