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http://dx.doi.org/10.1007/s00216-017-0340-8 | DOI Listing |
Front Plant Sci
December 2024
Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
Roses () are a famous flower with high ornamental and economic value. But the petals of roses are usually pink and purple, which restricted its application in garden settings. Flavonols and anthocyanins are crucial secondary metabolites related to flower pigmentation in plants.
View Article and Find Full Text PDFHeliyon
January 2024
Food Laboratory Department, Food and Drugs Authority, Post Office Box CT2783, Cantonments, Accra, Ghana.
Introduction: Potassium bromate (KBrO) is an oxidizing agent added to flour to improve bread quality. However, KBrO is nephrotoxic, and a class B carcinogen banned in most countries, including Ghana.
Aim: This study aimed to determine the residual KBrO concentration in bread and to estimate the chemical and carcinogenic risk that is associated with the consumption of these breads in Ghana.
Spectrochim Acta A Mol Biomol Spectrosc
December 2024
Department of Chemistry and Biochemistry, Thapar Institute of Engineering and Technology, Patiala 147004, India. Electronic address:
A simple, tailor-made, novel chemosensor based on 1,10-phenanthroline Schiff base incorporating N, N-Diethylamino salicylaldehyde (1) was designed and synthesized. The sensing ability of chemosensor 1 was tested via colorimetric, UV-Vis and fluorescence spectroscopy. Chemosensor 1 could effectively and specifically detect diethylchlorophosphate (DCP) in acetonitrile displaying naked eye colour change from pale yellow to dark yellow while fluorogenic colour changes from blue to pink fluorescence (365 nm UV lamp irradiation).
View Article and Find Full Text PDFChemosphere
November 2024
Group of Mutagenesis, Department of Genetics and Microbiology, Faculty of Biosciences, Universitat Autònoma de Barcelona, Cerdanyola del Vallès, 08193, Spain. Electronic address:
The potential health implications of environmental micro/nanoplastics (MNPLs) are increasingly concerning. Beyond environmental exposure, other sources such as food packaging, including herbal/teabags, may also be significant. This study investigates the release of MNPLs from three commercially available teabags.
View Article and Find Full Text PDFBMC Genomics
October 2024
Lishui Institute of Agricultural and Forestry Sciences, Lishui, 323000, Zhejiang, China.
Background: The tea plant Camellia sinensis (L.) O. Kuntze is a perennial crop, invaded by diversity of insect pest species, and pink tea mite is one of the most devastating pests for sustainable tea production.
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