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Determining the Fecal Microbiome of Healthy Cockatiels () Fed Seeds Versus Formulated Pelleted Diets by Next-Generation DNA Sequencing.
J Avian Med Surg
March 2025
MiDOG Animal Diagnostics LLC, Tustin CA 92780, USA.
Fecal samples were collected from 34 clinically healthy cockatiels (), with 15 consuming a commercially available seed diet and 19 on a formulated pelleted diet. Next-generation DNA sequencing was used to analyze the samples, revealing a diverse microbial landscape. A total of 179 bacterial species from 94 genera and 244 fungal species from 156 genera were identified across both diet groups.
View Article and Find Full Text PDFPotential of enterocin from MF5 in controlling species.
J Dairy Res
March 2025
Department of Food Technology, Technological Federal University of Paraná, Londrina, Pioneiros Avenue 3131, Jardim Morumbi, 86036-370 Londrina, Paraná, Brazil.
This research paper presents the characterization of an enterocin-producing MF5 isolate and the determination of the in vitro antilisterial activity of enterocin produced by this isolate, named Ent-MF5. PCR-based screening for bacteriocin biosynthetic genes revealed that MF5 harbors multiple enterocin-encoding genes ( A, B, P and X), classified as class II bacteriocins and enterocin-P of (sharing up to 99% similarity at the genetic level). MF5 is sensitive to eight clinically important antibiotics and does not possess cytolysin activator -A, gelatinase -E and hyaluronidase -lA virulence genes.
View Article and Find Full Text PDFCharacterization of Probiotic Strains and and Their Effect on Broiler Chicken Performance and Immune Response During Infection.
Microorganisms
January 2025
Department of Microbiology, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand.
experiments were conducted to characterize the effect of bile salt supplementation and pH on the proliferation of CE330 and CH33 probiotics and experiments on production performance, cecal serovar Enteritidis () load, and the immune response of broilers. A one-way ANOVA was used to examine the effect of bile and pH on probiotic species proliferation. .
View Article and Find Full Text PDFBiogenic Amines in White Brined Cheeses.
Foods
January 2025
Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlin, nám. T. G. Masaryka 5555, 760 01 Zlin, Czech Republic.
In the current study, a comprehensive analysis of biogenic amines in white brined cheeses was conducted. BAs may accumulate in food in high concentrations via the activities of microorganisms that produce decarboxylation enzymes. Neither tryptamine, phenylethylamine, nor spermidine was detected in the monitored cheese samples.
View Article and Find Full Text PDFSL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn ( L. ssp. ).
Food Technol Biotechnol
December 2024
Department of Food Engineering, Gumushane University, Baglarbasi Road, 29100 Gumushane, Turkey.
Research Background: Given the potential of microbial exopolysaccharides from lactic acid bacteria in various industrial processes, alternative sources for the isolation of lactic acid bacteria are highly topical. In this study, we used a traditional sourdough from einkorn ( L. ssp.
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