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Drought drives selection for earlier flowering, while pollinators drive selection for larger flowers in annual .
AoB Plants
January 2025
Department of Biology, 10 Bailey Drive, University of New Brunswick, Fredericton, NB E3B 5A3, Canada.
Drought-induced changes in floral traits can disrupt plant-pollinator interactions, influencing pollination and reproductive success. These phenotypic changes likely also affect natural selection on floral traits, yet phenotypic selection studies manipulating drought remain rare. We studied how drought impacts selection to understand the potential evolutionary consequences of drought on floral traits.
View Article and Find Full Text PDFThe Scent of Lily Flowers: Advances in the Identification, Biosynthesis, and Regulation of Fragrance Components.
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Guangdong Provincial Key Laboratory of Ornamental Plant Germulam Innovation and Utilization, Environmental Horticulture Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Lilies ( spp.) are renowned for their diverse and captivating floral scents, which are highly valued both commercially and ornamentally. This review provides a comprehensive overview of recent advancements in the identification, biosynthesis, and regulation of fragrance components in lily flowers.
View Article and Find Full Text PDFEffect of Artisanal Processing on Volatile Compounds and Sensory Characteristics of Traditional Soft-Ripened Cheeses Matured with Selected Lactic Acid Bacteria.
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Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos (IProCar), Facultad de Veterinaria, Avda. de la Universidad s/n., 10003 Cáceres, Spain.
The present research evaluated the effect of selected strains with anti- properties on the characteristics of traditional soft-ripened cheeses produced in two different seasons. Physicochemical, microbiological, texture, volatile compound, and sensory evaluations were performed on the cheeses after 60 days of ripening. The inoculation with protective cultures of selected LAB did not negatively affect the physicochemical parameters of the cheeses.
View Article and Find Full Text PDFExpression Analysis and Functional Validation of DcTPSb1 in Terpene Synthesis of .
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Guizhou Horticulture Institute/Horticultural Engineering Technology Research Center of Guizhou, Guizhou Academy of Agricultural Sciences, Guiyang 550000, China.
Terpenes are critical components of the floral fragrance component in , synthesized by terpene synthase (TPS). Analysis of the genome and transcriptional data revealed that the gene was significantly up-regulated during flowering periods, showing a strong correlation with the accumulation of aromatic monoterpenes in the floral components of . Consequently, the gene was selected for further analysis.
View Article and Find Full Text PDFEffect of shaking and piling processing on improving the aroma quality of green tea.
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February 2025
Institute of Sericulture and Tea, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China. Electronic address:
Aroma plays a crucial role in the quality of pure green tea beverage. However, there are limited methods to improve their aroma. In this study, green tea produced using shaking and piling process (SPGT) demonstrated a notable improvement in aromatic intensity, particularly in floral, fruity, and sweet notes.
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