Over-consumption of high-energy foods and a lack of physical activity are the main behavioural risk factors for people to develop obesity. These behaviours are influenced by a range of individual-level factors which are nested within contexts that contain influencing characteristics further upstream. In this paper, we define these upstream determinants. We also provide a historical background, summarise the current evidence base regarding these determinants across various types of environments and put them in perspective.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5644962 | PMC |
http://dx.doi.org/10.1159/000471489 | DOI Listing |
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