Hypotheses of evolutionary relationships among the Australian wild perennial relatives of soybean (Glycine subgenus Glycine) are based largely on patterns of meiotic pairing in intra- and interspecific experimental hybrids. This evidence has indicated a number of genome groupings within the subgenus but has not resolved most phylogenetic relationships. Restriction-endonuclease site variation of chloroplast DNA (cpDNA) within the perennial subgenus is reported here, representing a sampling of approximately 3% of the approximately 150-kilobase plastome. Seven hundred twenty-one unique restriction sites were compared within Glycine using 29 restriction endonucleases; 157 sites varied within the genus. Distance and parsimony methods using these data yielded congruent results, recognizing the existence of three major groups within subgenus Glycine: the species-rich and geographically diverse A clade consisting of G. canescens and related taxa; the B clade, which includes the stoloniferous species; and the C group, containing two species with distinctive curved pods. These results are in general agreement with hypotheses based on genome analysis; inconsistencies involve the inclusion of genetically divergent taxa such as G. falcata in well-supported plastome clades comprised of otherwise interfertile species. Such findings are not unexpected if crossing barriers are considered to be unique features of such anomalous species, paralleling their often numerous morphological and cpDNA autapomorphies. Consideration of cpDNA divergence within the three major clades of subgenus Glycine indicates that the rate of plastome evolution is uncoupled from rates of morphological or ecological diversification.
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J Microbiol Biotechnol
March 2024
Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Institute of Agricultural Sciences, Wanju 55365, Republic of Korea.
To investigate the effect of the predominant fungal species from Korean traditional meju and doenjang on soybean fermentation, the enzymatic activity and amino acid production of twenty-two fungal strains were assessed through solid- and liquid-state soybean fermentation. Enzymatic activity analyses of solid-state fermented soybeans revealed different enzyme activities involving protease, leucine aminopeptidase (LAP), carboxypeptidase (CaP), glutaminase, γ-glutamyl transferase (GGT), and amylase, depending on the fungal species. These enzymatic activities significantly affected the amino acid profile throughout liquid-state fermentation.
View Article and Find Full Text PDFaBIOTECH
June 2022
College of Agriculture, and State Key Laboratory of Crop Biology, Shangdong Agricultural University, Tai'an, 271018 Shandong China.
Genetic diversity is a cornerstone of crop improvement, However, cultivated soybean () has undergone several genetic bottlenecks, including domestication in China, the introduction of landraces to other areas of the world and, latterly, selective breeding, leading to low genetic diversity the poses a major obstacle to soybean improvement. By contrast, there remains a relatively high level of genetic diversity in soybean's wild relatives, especially the perennial soybeans (), which could serve as potential gene pools for improving soybean cultivars. Wild soybeans are phylogenetically diversified and adapted to various habitats, harboring resistance to various biotic and abiotic stresses.
View Article and Find Full Text PDFAppl Environ Microbiol
May 2021
Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, Nebraska, USA.
Root-associated microbes are key players in plant health, disease resistance, and nitrogen (N) use efficiency. It remains largely unclear how the interplay of biological and environmental factors affects rhizobiome dynamics in agricultural systems. In this study, we quantified the composition of rhizosphere and bulk soil microbial communities associated with maize (Zea mays L.
View Article and Find Full Text PDFPlant Physiol Biochem
June 2019
Institute of Grassland Science, Northeast Normal University, Key Laboratory of Vegetation Ecology, Ministry of Education, Changchun, 130024, PR China. Electronic address:
Wild soybean (Glycine soja) and cultivated soybean (Glycine max) belong to the subgenus Soja. We investigated the photosynthetic activity, mineral nutrition and metabolomics of the salt-tolerant wild soybean (W2), salt-sensitive wild soybean (W1) and cultivated soybean (C) in the early flowering stage, with a focus on the physiological and cellular metabolism-related differences among Soja to reveal the adaptive mechanisms. The photosynthetic activity of W2 was greater than that of W1 and the Mg, Zn, Mo, Mn and B contents showed the same trend.
View Article and Find Full Text PDFJ Agric Food Chem
November 2016
Plant Genetics Research Unit, USDA-Agricultural Research Service , Columbia, Missouri 65211, United States.
Perennial Glycine species, distant relatives of soybean, have been recognized as a potential source of new genetic diversity for soybean improvement. The subgenus Glycine includes around 30 perennial species, which are well-adapted to drought conditions and possess resistance to a number of soybean pathogens. In spite of the potential of the perennial Glycine species for soybean improvement, very little is known about their storage proteins and their relationship with cultivated soybean seed proteins.
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