Accented speech poses a challenge for listeners, particularly those with limited knowledge of their language. In a series of studies, we explored the possibility that experience with variability, specifically the variability provided by multiple accents, would facilitate infants' comprehension of speech produced with an unfamiliar accent. 15- and 18-month-old American-English learning infants were exposed to brief passages of multi-talker speech and subsequently tested on their ability to distinguish between real, familiar words and nonsense words, produced in either their native accent or an unfamiliar (British) accent. Exposure passages were produced in a familiar (American) accent, a single unfamiliar (British) accent or a variety of novel accents (Australian, Southern, Indian). While 15-month-olds successfully recognized real words spoken in a familiar accent, they never demonstrated comprehension of English words produced in the unfamiliar accent. 18-month-olds also failed to recognize English words spoken in the unfamiliar accent after exposure to the familiar or single unfamiliar accent. However, they succeeded after exposure to multiple unfamiliar accents, suggesting that as they get older, infants are better able to exploit the cues provided by variable speech. Increased variability across multiple dimensions can be advantageous for young listeners.
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http://dx.doi.org/10.1016/j.cognition.2017.05.031 | DOI Listing |
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December 2024
Smell & Taste Clinic, Department of Otorhinolaryngology, Technische Universität Dresden, 01307 Dresden, Germany.
The umami taste is well validated in Asian culture but remains less recognized and accepted in European cultures despite its presence in natural local products. This study explored the sensory and emotional perceptions of umami in 233 Austrian participants who had lived in Austria for most of their lives. Using blind tasting, participants evaluated monosodium glutamate (MSG) dissolved in water, providing open-ended verbal descriptions, pleasantness ratings, and comparisons to a sodium chloride (NaCl) solution.
View Article and Find Full Text PDFOpen Mind (Camb)
August 2024
Department of Dramatic Arts, University of Connecticut.
All talkers show some flexibility in their speech, and the ability to imitate an unfamiliar accent is a skill that shows vast individual differences. Yet the source of these individual differences, in particular whether they originate from perceptual, motor, or social/personality factors, is not yet clear. In the current study, we ask how individual differences in these factors predict individual differences in deliberate accent imitation.
View Article and Find Full Text PDFAudit Percept Cogn
April 2024
Department of Hearing and Speech Sciences, University of Maryland College Park, College Park MD, US.
Introduction: Listeners can rapidly adapt to English speech produced by non-native speakers of English with unfamiliar accents. Prior work has shown that the type and number of talkers contained within a stimulus set may impact rate and magnitude of learning, as well as any generalization of learning. However, findings across the literature have been inconsistent, with relatively little study of these effects in populations of older listeners.
View Article and Find Full Text PDFBr J Dev Psychol
September 2024
Department of Languages and Literature, University of Nicosia, Nicosia, Cyprus.
This study examines how listeners categorize second language (L2) accents and how their linguistic background affects this categorization. Ninety-eight adult bilingual and multilingual Greek listeners categorized accents in a familiar (British English)-unfamiliar (Australian English) L2 accent condition. Data were collected through an online survey and analysed using binomial mixed-effects models and signal detection analysis.
View Article and Find Full Text PDFFront Psychol
May 2024
Department of Brain and Cognitive Sciences, University of Rochester, Rochester, NY, United States.
Perceptual difficulty with an unfamiliar accent can dissipate within short time scales (e.g., within minutes), reflecting rapid adaptation effects.
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