The relationship of body fat distribution to serum cholesterol levels was evaluated in a sample of 3,040 Mexican Americans 18-74 years of age from the Hispanic Health and Nutrition Examination Survey (HHANES) conducted from 1982-1984. Fat distribution was determined by the ratio of trunk to extremity skinfold thicknesses, while the sum of skinfold thicknesses was used as an indicator of total body fat. Results of this study indicate that: 1) Mexican Americans are significantly fatter and have a higher trunk/extremity skinfold ratio than U.S. standards; 2) despite their higher level of total body fat and truncal fat, Mexican Americans have lower serum cholesterol levels than U.S. standards; 3) Mexican American males at the same percentile level of fatness or trunk/extremity skinfold ratio have significantly higher serum cholesterols than females, despite the fact that females have higher absolute values of fat and truncal fat than males; 4) among Mexican American males the association between truncal fat distribution and hypercholesteremia increases with level of fatness. In other words, in Mexican American males the association of truncal fat distribution with hypercholesteremia is accentuated by obesity. © 1994 Wiley-Liss, Inc.
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Nutrients
December 2024
Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Camperdown, NSW 2006, Australia.
Background/objectives: Dancers require adequate nutrition support for growth and development during the pre-professional stage, as well as to fuel classes and rehearsals and to enhance performance for both pre-professional and professional dancers. The aim of this study is to understand the energy status and diet of pre-professional and professional dancers in the genres of ballet, contemporary, musical theatre, and opera.
Methods: Electronic databases ( = 9) and grey literature were searched for primary studies with no time limit.
Int J Mol Sci
December 2024
Nora Eccles Harrison Cardiovascular Research and Training Institute (CVRTI), University of Utah School of Medicine, 95 S 2000 E, Salt Lake City, UT 84112, USA.
Heart failure with preserved ejection fraction (HFpEF) is increasing at an alarming rate worldwide, with limited effective therapeutic interventions in patients. Sudden cardiac death (SCD) and ventricular arrhythmias present substantial risks for the prognosis of these patients. Obesity is a risk factor for HFpEF and life-threatening arrhythmias.
View Article and Find Full Text PDFMedicina (Kaunas)
November 2024
Health Research Nursing Group (GREIS), University of Leon, 24071 Leon, Spain.
: Alzheimer's dementia is a progressive neurodegenerative disease that affects memory abilities due to genetic and environmental factors. A well-known gene that influences the risk of Alzheimer's disease is the apolipoprotein E (APOE) gene. The APOE gene is involved in the production of a protein that helps transport cholesterol and other types of fat in the bloodstream.
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December 2024
Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.
This study investigates the oral processing characteristics and application of soybean fiber and sodium alginate microgel in enhancing the texture and sensory attributes of low-fat yogurt. By combining soybean fiber with sodium alginate, a stable composite microgel system was developed with a uniform particle-size distribution. Oral lubrication performance was assessed by evaluating particle size, texture, friction coefficient and rheological properties, providing insights into how microgels improve food lubricity.
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December 2024
College of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding 071000, China.
Pickering emulsions (PEs) of natural plant proteins enriched in fat-soluble components are gaining consumer interest for healthier and sustainable products. The aim of this study is to prepare PEs for stabilizing almond protein isolated (API) particles loaded with astaxanthin using ultrasound technology. The loose structure of the API at pH levels of 3 and 12, with contact angles of 68.
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