Low vitamin D levels increase the risk of type 2 diabetes in older adults: A systematic review and meta-analysis.

Maturitas

Department of Nutrition and Obesity, AP-HP, Maritime Hospital, F-62600 Berck, France; Physiotherapy Department, South London and Maudsley NHS Foundation Trust, Denmark Hill, London, SE5 8AZ, United Kingdom; Health Service and Population Research Department, Institute of Psychiatry, Psychology and Neuroscience King's College London, De Crespigny Park, London, Box SE5 8AF, United Kingdom. Electronic address:

Published: June 2017

AI Article Synopsis

  • Low serum levels of 25 hydroxyvitamin D (hypovitaminosis D) are common in older adults and linked to negative health outcomes, sparking interest in its relationship with diabetes.
  • A meta-analysis of 9 studies involving over 28,000 older participants found that lower 25OHD levels correlated with a higher risk of developing diabetes, with a relative risk increase of 31%.
  • The results remained significant even after adjusting for various confounding factors, suggesting that hypovitaminosis D may contribute to an increased future risk of diabetes in older adults, warranting further research to explore the underlying mechanisms.

Article Abstract

Low serum levels of 25 hydroxyvitamin D (25OHD) (hypovitaminosis D) is common in older adults and associated with several negative outcomes. The association between hypovitaminosis D and diabetes in older adults is equivocal, however. We conducted a meta-analysis investigating if hypovitaminosis D is associated with diabetes in prospective studies among older participants. Two investigators systematically searched major electronic databases, from inception until 10/07/2016. The cumulative incidence of diabetes among groups was estimated according to baseline serum 25OHD levels. Random effect models were used to assess the association between hypovitaminosis D and diabetes at follow-up. From 4268 non-duplicate hits, 9 studies were included; these followed 28,258 participants with a mean age of 67.7 years for a median of 7.7 years. Compared with higher levels of 25OHD, lower levels of 25OHD were associated with a higher risk of developing diabetes (6 studies; n=13,563; RR=1.31; 95% CI: 1.11-1.54; I=37%). The findings remained significant after adjusting for a median of 11 potential confounders in all the studies available (9 studies; n=28,258; RR=1.17; 95% CI: 1.03-1.33; p=0.02; I=0%). In conclusion, our data suggest that hypovitaminosis D is associated with an elevated risk of future diabetes in older people. Future longitudinal studies are required and should seek to confirm these findings and explore potential pathophysiological underpinnings.

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http://dx.doi.org/10.1016/j.maturitas.2017.02.016DOI Listing

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