An important paradigm in anti-infective research is the antivirulence concept. Pathoblockers are compounds which disarm bacteria of their arsenal of virulence factors. PqsR is a transcriptional regulator controlling the production of such factors in Pseudomonas aeruginosa, most prominently pyocyanin. In this work, a series of tool compounds based on the structure of the natural ligand 2-heptyl-4-quinolone (HHQ) were used for probing the structure-functionality relationship. Four different profiles are identified namely agonists, antagonists, inverse agonists and biphasic modulators. Molecular docking studies revealed that each class of the PqsR modulators showed distinctive interactions in the PqsR binding domain. It was found that the substituents in position 3 of the quinolone core act as a switch between the different profiles, according to their ability to donate or accept a hydrogen bond, or form a hydrophobic interaction. Finally, it was shown that only inverse agonists were able to strongly inhibit pyocyanin production.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1039/c7ob00263g | DOI Listing |
Compr Rev Food Sci Food Saf
January 2025
Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China.
Sorghum (Sorghum bicolor L. Moench) is increasingly recognized as a resilient and climate-adaptable crop that holds significant potential to enhance global food security sustainably. Compared to other common cereal grains, sorghum boasts a more diverse nutritional profile.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address:
In this study, the structure, functionality, physicochemical property, emulsion storage stability, and rheological properties of soybean meal hydrolysate-proanthocyanidin (SMH-PC) conjugates in ternary complex with glucan, sodium alginate, or soybean polysaccharides were investigated. Following complexing, the proteins unfolded and their disordered structures positively promoted the emulsifying properties of ternary complexes. The SMH-PC-glucan complex showed the best antioxidant activity and the highest emulsifying activity index (94.
View Article and Find Full Text PDFACS Nano
December 2024
Department of Chemistry, University of Zurich, Winterthurerstrasse 190, CH-8057 Zurich, Switzerland.
Resolving the three-dimensional structure of transition metal oxide nanoparticles (TMO-NPs), upon self-restructuring from solution, is crucial for tuning their structure-functionality. Yet, this remains challenging as this process entails complex structure fluctuations, which are difficult to track experimentally and, hence, hinder the knowledge-driven optimization of TMO-NPs. Herein, we combine high-energy synchrotron X-ray absorption and X-ray total scattering experiments with atomistic multiscale simulations to investigate the self-restructuring of self-assembled Co-NPs from solution under dark or photocatalytic water oxidation conditions at distinct reaction times and atomic length-scales.
View Article and Find Full Text PDFBiopolymers
January 2025
Instituto Politécnico Nacional, CICATA-IPN Querétaro, Santiago de Querétaro, Mexico.
The rational use of autoclaved starches in food applications is difficult because there is a lack of information on their structure-functionality relationship. The novelty of this research relies on disclosing such an association. Hylon V starch was autoclaved at 105, 120, and 135°C to investigate its crystalline and double-helical features and its relationship with functionality.
View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China. Electronic address:
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!