Three new glycosides (-) and 15 known ones (-) were isolated and identified from the fruits of . The structures of these compounds were established by 1D and 2D NMR spectra and HR-ESI-MS. The compounds (-) were the first time isolated from the genus and they (except , , ) exhibited inhibitions on the NO release of LPS-induced RAW 264.7 cells with IC values from 26.9 to 47.5 μM.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6154662 | PMC |
http://dx.doi.org/10.3390/molecules22050828 | DOI Listing |
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