Objective: Chlorella vulgaris (C. vulgaris), a unicellular green microalga, has been widely used as a food supplement and reported to have antioxidant and anticancer properties. The current study was designed to assess the cytotoxic, apoptotic, and DNA-damaging effects of C. vulgaris growth factor (CGF), hot water C. vulgaris extracts, inlung tumor A549 and NCI-H460 cell lines.
Methods: A549 cells, NCI-H460 cells, and normal human fibroblasts were treated with CGF at various concentrations (0-300 μg/ml) for 24 hr. The comet assay and γH2AX assay showed DNA damage in A549 and NCI-H460 cells upon CGF exposure. Evaluation of apoptosis by the TUNEL assay and DNA fragmentation analysis by agarose gel electrophoresis showed that CGF induced apoptosis in A549 and NCI-H460 cells.
Results: Chlorella vulgaris hot water extract induced apoptosis and DNA damage in human lung carcinoma cells.
Conclusion: CGF can thus be considered a potential cytotoxic or genotoxic drug for treatment of lung carcinoma.
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http://dx.doi.org/10.2174/1573406413666170510102024 | DOI Listing |
Foods
December 2024
CIISA-Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Av. da Universidade Técnica, 1300-477 Lisboa, Portugal.
, a unicellular green microalga, has obtained significant attention due to its high protein content, abundance of bioactive compounds, and broad biotechnological potential. Used in nutraceuticals, pharmaceuticals, and functional foods, it is now gaining traction in cosmetics, biopharmaceuticals, and environmental applications. Recent advancements in fermentation technology, such as the development of high-density fermentation strategies, adaptive evolution of strains, and real-time monitoring systems, have greatly improved the efficiency, scalability, and sustainability of production, enhancing bioavailability and product quality.
View Article and Find Full Text PDFFoods
December 2024
Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.
This study explores the influence of algal incorporation on the sensory and physicochemical attributes of caseless sausage-ćevap (CSC). Various algae, including , (sea spaghetti), and (wakame), were added at different concentrations to standard CSC formulations. Proximate analysis revealed that the addition of algae did not significantly change crude protein and fat content ( > 0.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
January 2025
Botany Department, Faculty of Science, Fayoum University, Fayoum, Egypt.
In tropical and subtropical countries like Egypt, sheep breeding faces environmental thermal stress, especially during the summer when air temperature and humidity are very high. Using Microalgae as an alternative feedstuff can significantly improve sheep growth, health and oxidative status. Therefore, this study aimed to evaluate the effect of consuming two different species of microalgae: Spirulina platensis (SP) and Chlorella vulgaris (C.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Zoology, Faculty of Science, Assiut University, Assiut, 71516, Egypt.
Microalgae have well-established health benefits for farmed fish. Thus, this study aims to explore the potential protective effects of , is, and against pyrogallol-induced hematological, hepatic, and renal biomarkers in African catfish (), as well as the histopathological changes in the liver and kidney. Fish weighing 200 ± 25 g were divided into several groups: group 1 served as the control, group 2 was exposed to 10 mg/L of pyrogallol, and groups 3, 4, and 5 were exposed to the same concentration of pyrogallol, supplemented with at 20 g/kg diet, is at 50 g/kg diet, and at 5 g/kg diet, respectively, for 15 days.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Environmental Health Engineering, Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
Microplastics (MPs) are emerging pollutants that pose significant risks to ecosystems due to their inherent toxicity, capacity to accumulate various pollutants, and potential for synergistic impacts. Given these concerns, the focus of this research is on the critical need for effective MPs removal from aquatic environments. Using BBD method, this study aimed to identify the key parameters affecting the removal of MPs by algal biomass from aqueous solutions.
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