The atmospheric CO level is limiting for growth of phototrophic organisms such as microalgae, so CO enrichment boosts the growth and photosynthesis of microalgal cultures. Still, excessive CO injection might inhibit photosynthesis of microalgae. We investigated the effect of continuous sparging of the cultures of Haematococcus pluvialis BM 1 (IPPAS H-2018) (Chlorophyceae), the richest natural source of the value-added pigment astaxanthin. H. pluvialis cultures with CO-enriched air-gas mixtures (with CO level from the atmospheric to 20%) on growth and astaxanthin accumulation in the microalga. Special attention was paid to photosynthetic activity and non-photochemical excited chlorophyll states quenching in the microalgal cells, which was monitored via chlorophyll fluorescence analysis. We also report on the capability of CO capture by H. pluvialis derived from direct measurements of its elemental carbon content. The beneficial effect of the moderately high (5%) CO levels on the culture growth and astaxanthin accumulation under stress results in a higher overall astaxanthin productivity. However, increase of the CO level to 10% or 20% was deteriorative for growth, photosynthesis and carbon assimilation. The results support the possibility of combining a traditional two-stage H. pluvialis cultivation with CO bio-capture although a dilution of the flue gas before its injection is required.
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http://dx.doi.org/10.1016/j.jphotobiol.2017.04.028 | DOI Listing |
World J Microbiol Biotechnol
January 2025
Microbiology, Botany Department, Faculty of Agriculture, Tanta University, Tanta City, 31527, Egypt.
Bee venom (BV) represents a promising natural alternative to conventional antibiotics, particularly significant given its broad-spectrum antimicrobial activity and potential to address the growing challenge of antimicrobial resistance. The prevalence of antimicrobial-resistant microorganisms (AMR) is a global burden that affects human health and the economies of different countries. As a result, several scientific communities around the world are searching for safe alternatives to antibiotics.
View Article and Find Full Text PDFJ Anim Physiol Anim Nutr (Berl)
January 2025
Laboratory of Aquatic Nutrition and Feed, College of Fisheries, Guangdong Ocean University, Zhanjiang, China.
Antioxidants, both glutathione (GSH) and astaxanthin (AX), possess beneficial applications in animal growth and antioxidant properties. In this study, three experimental diets with isoproteic and isolipidic were formulated, the control diet (CON), the control diet added with 0.03% Carophyll Pink (contains 10% AX), the control diet added with 0.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing 211800, P.R. China.
Astaxanthin is a kind of carotenoid with a strong antioxidant ability, which has shown broad applications in the areas of healthcare, medicine, cosmetics, food additives, and aquaculture. With the increasing demand for natural products, the microbial production of astaxanthin has become a new hot spot. In this study, the astaxanthin synthesis pathway was first metabolically constructed in ()().
View Article and Find Full Text PDFBMC Cancer
January 2025
Department of Cellular and Molecular Biology, Lahijan Branch, Islamic Azad University, Lahijan, Iran.
Background/aims: Gastric cancer (GC) is a significant global health issue with high incidence rates and poor prognoses, ranking among the top prevalent cancers worldwide. Due to undesirable side effects and drug resistance, there is a pressing need for the development of novel therapeutic strategies. Understanding the interconnectedness of the JAK2/STAT3/mTOR/PI3K pathway in tumorigenesis and the role of Astaxanthin (ASX), a red ketocarotenoid member of xanthophylls and potent antioxidant and anti-tumor activity, can be effective for cancer treatments.
View Article and Find Full Text PDFBioengineering (Basel)
November 2024
Institute of Biotechnology, Vietnam Academy of Science and Technology (VAST), Hanoi 10000, Vietnam.
Background: , a green microalga, is a rich source of natural astaxanthin and a potent antioxidant with high commercial value. This study investigates the biological characteristics and potential of HB isolated from Hoa Binh, Vietnam, for growth and astaxanthin accumulation using a two-phase culture method.
Methods: HB was cultured in a C/RM medium at 25 °C, and morphological characteristics were examined.
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