Shiga Toxin Subtypes of Non-O157 Serogroups Isolated from Cattle Feces.

Front Cell Infect Microbiol

Department of Diagnostic Medicine and Pathobiology, Kansas State UniversityManhattan, KS, USA.

Published: September 2017

AI Article Synopsis

  • Shiga toxin-producing E. coli (STEC) are significant foodborne pathogens found mainly in cattle, which shed the toxins in their feces.
  • The study aimed to identify different subtypes of Shiga toxins in non-O157 STEC strains collected from cattle and humans, using techniques like PCR and nucleotide sequencing.
  • Results showed that the most common toxin subtype was Shiga toxin 1a, prevalent in both cattle and human strains, while the majority of strains with Shiga toxin 2 were of subtype 2a, highlighting the genetic diversity among these pathogens.

Article Abstract

Shiga toxin producing (STEC) are important foodborne pathogens responsible for human illnesses. Cattle are a major reservoir that harbor the organism in the hindgut and shed in the feces. Shiga toxins (Stx) are the primary virulence factors associated with STEC illnesses. The two antigenically distinct Stx types, Stx1 and Stx2, encoded by 1 and 2 genes, share approximately 56% amino acid sequence identity. Genetic variants exist within Stx1 and Stx2 based on differences in amino acid composition and in cytotoxicity. The objective of our study was to identify the subtypes in strains of STEC serogroups, other than O157, isolated from cattle feces. Shiga toxin gene carrying strains ( = 192), spanning 27 serogroups originating from cattle ( = 170) and human ( = 22) sources, were utilized in the study. Shiga toxin genes were amplified by PCR, sequenced, and nucleotide sequences were translated into amino acid sequences using CLC main workbench software. Shiga toxin subtypes were identified based on the amino acid motifs that define each subtype. Shiga toxin genotypes were also identified at the nucleotide level by restriction fragment length polymorphism (RFLP). Of the total 192 STEC strains, 93 (48.4%) were positive for 1 only, 43 (22.4%) for 2 only, and 56 (29.2%) for both 1 and 2. Among the 149 strains positive for 1, 132 (88.6%) were 1a and 17 (11.4%) were 1c. Shiga toxin 1a was the most common subtype of 1 among cattle (87.9%; 123/140) and human strains (100%; 9/9) of non-O157 serogroups. Of the total 99 strains positive for 2, 79 were 2a (79.8%), 11 (11.1%) were 2c, 12 (12.1%) were 2d. Of the 170 strains originating from cattle feces, 58 (34.1%) were 2a subtype, 11 (6.5%) were 2c subtype, and 11 were of subtype 2d (6.5%). All but one of the human strains were positive for 2a. Three strains of cattle origin were positive for both 2a and 2d. In conclusion, a number of non-O157 STEC serogroups harbored by cattle possess a wide variety of Shiga toxin subtypes, with 1a and 2a being the most predominant subtypes occurring individually or in combination. Cattle are a reservoir of a number of non-O157 STEC serogroups and information on the Shiga toxin subtypes is useful in assessing the potential risk as human pathogens.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5386980PMC
http://dx.doi.org/10.3389/fcimb.2017.00121DOI Listing

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