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Objective: Describe mercury exposures among women of childbearing age before and after an educational intervention.
Methods: Women age 18 to 45 were recruited to participate in an educational intervention concerning fish consumption. Fish consumption habits and total mercury concentration in hair were assessed pre- and post-intervention. Regression models examined associations between mercury, fish consumption, and demographics.
Results: Overall, 234 women completed the study. On average, mercury concentrations increased by 0.01 ppm (parts per million) following the intervention, despite declines in fish consumption; however, women in the 90th percentile for mercury at baseline decreased concentrations significantly while maintaining high rates of fish consumption. Mercury concentrations were positively correlated with fish consumption and certain demographic characteristics.
Conclusions: The intervention reached individuals most at-risk. Healthcare providers should discuss fish consumption habits with women to encourage consumption of low-risk fish, and identify women needing education and counseling.
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http://dx.doi.org/10.1097/JOM.0000000000001007 | DOI Listing |
Cureus
November 2024
Rheumatology, Ayachi Hospital, Ibn Sina Hospital Center, Mohammed V University, Rabat, MAR.
Introduction The objectives of this study are to assess the knowledge, attitudes, and practices of patients with chronic inflammatory rheumatism (CIR) about diet. Aiming to identify their level of understanding of the role of nutrition in symptom management, explore their perceptions about different types of foods, and analyze their current dietary habits. The study also aims to assess the impact of this knowledge and dietary changes on their CIR management.
View Article and Find Full Text PDFMar Pollut Bull
December 2024
Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India. Electronic address:
Toxic metals pollution in the marine environment can lead to seafood contamination, affecting people's health. The objective of the present study was to determine the level of heavy metal contamination in the most common seafood and the health risks associated with its consumption in Thirespuram, Tuticorin. Samples were collected directly from the fishermen at the landing sites of the study area between October and December 2022.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Biology, Faculty of Natural and Computational Sciences, Gondar University, P. O. Box: 136, Gondar, Ethiopia.
Nowadays, consumption of fish is becoming a public health concern due to quality and safety issues. This study was designed to assess the proximate composition, microbial quality, and heavy metal accumulation in the Nile tilapia fillet at three selected landing sites in Lake Tana. Fifteen samples were collected and analyzed.
View Article and Find Full Text PDFJ Sep Sci
December 2024
Key Laboratory of Yangtze River Environment, Ministry of Education, College of Environmental Science and Engineering, Tongji University, Shanghai, the People's Republic of China.
Disinfection by-products (DBPs) have received considerable focus due to potential teratogenic, carcinogenic, and mutagenic effects; however, there is an evident gap in the availability of analytical methodologies for the simultaneous determination of DBPs in fish, especially iodinated DBPs. This paper developed an innovative analytical method for the simultaneous determination of 12 DBPs, including four trihalomethanes (THMs), three haloacetonitriles, and five iodinated THMs (I-THMs), in fish muscle, utilizing solvent extraction followed by gas chromatography with electron capture detection. The method incorporates tert-butyl methyl ether as an extraction solvent, performing efficient vortex mixing, extraction, and centrifugation under reduced temperature conditions to facilitate the processing of physically disrupted fish tissues.
View Article and Find Full Text PDFPLoS One
December 2024
Bodega Marine Laboratory, California Department of Fish and Wildlife and University of California Davis, Bodega Bay, California, United States of America.
There is increasing awareness that marine invertebrates such as abalones are at risk from the combined stressors of fishing and climate change. Abalones are an important marine fishery resource and of cultural importance to Indigenous and non-Indigenous people. A highly priced marine delicacy, they are inherently vulnerable: individuals are slow-growing and long-lived and successful reproduction requires dense assemblages.
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