The draft genome sequence of DPC5671, isolated from cheddar cheese, was determined. is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5399257 | PMC |
| http://dx.doi.org/10.1128/genomeA.00193-17 | DOI Listing |
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