This study investigated the potential of Persian shallot extract as an anticancer agent in HepG2 tumor cell line, an in vitro human hepatoma cancer model system. The inhibitory effect of Persian shallot on the growth of HepG2 cells was measured by MTT assay. To explore the underlying mechanism of cell growth inhibition of Persian shallot, the activity of Persian shallot in inducing apoptosis was investigated through the detection of annexin V signal by flow cytometry and expression of some apoptosis related genes such p21, p53, puma, caspase-8 family-Bcl-2 proteins like bid, bim, bcl-2 and bax were measured by real-time PCR in HepG2 cells. Persian shallot extract inhibited the growth of HepG2 cells in a dose-dependent manner. The IC value (inhibiting cell growth by 50%) was 149 μg/ml. The results of real-time PCR revealed a significant up-regulation of bid, bim, caspase-8, puma, p53, p21 and bax genes and a significant downregulation of bcl-2 gene in HepG2 cells treated with Persian shallot extract significantly. Therefore, this is the first report on an increased expression of bid, bim, caspase-8, puma, p53, p21 and bax genes and down regulation of bcl-2 gene indicating that the Persian shallot extract possibly induced the process of cell death through the intrinsic and extrinsic apoptosis pathways and triggers the programmed cell death in HepG2 tumor cell lines by modulating the expression of pro-/anti-apoptotic genes. Furthermore, we showed that Persian shallot extract increased annexin V signal and expression, resulting in apoptotic cell death of HepG2 cells after 24 h treatment. Therefore, according to the results of this study, the Persian shallot extract could be considered as a potential candidate for production of drug for the prevention or treatment of human hepatoma.
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http://dx.doi.org/10.1007/s10616-017-0093-4 | DOI Listing |
The aim of this study was to investigate the characteristics of yogurt prepared with the addition of Persian shallot and probiotic bacteria. The effect of Persian shallot on the viability of probiotic bacteria ( and ) was evaluated. Furthermore, the antimicrobial effects of shallot and probiotic bacteria on and species were investigated.
View Article and Find Full Text PDFJ Diabetes Metab Disord
June 2023
Guru Gobind Singh College of Pharmacy, Yamunanagar, Haryana India.
Purpose: Small molecule glucokinase (GK) modulators not only decrease fasting and basal plasma sugar contents but also progress glucose tolerance. The hydro-ethanolic extract of the Persian shallot ( Boiss.) decreased blood glucose, improved plasma insulin and amplified GK action.
View Article and Find Full Text PDFAnimals (Basel)
October 2021
Department of Sciences and Technologies, University of Sannio, 82100 Benevento, Italy.
This study was carried out to evaluate combined and singular effects of ethanolic extract of Persian shallot ( Boiss) and synbiotic BiominIMBO on growth performance, innate immune responses, and antioxidant defense in zebrafish (). Fish with initial weight of 151.90 ± 0.
View Article and Find Full Text PDFFish Shellfish Immunol
December 2021
Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand; Science and Technology Research Institute, Chiang Mai University, 239 Huay Keaw Rd., Suthep, Muang, Chiang Mai, 50200, Thailand. Electronic address:
The present study aimed to investigate the effects of a mixture of three medicinal plants extracts (COP: common mallow (Malvae sylvestris), oregano (Origanum vulgare), and Persian shallot (Allium hirtifolium boiss)) on growth, hematological indices, immunological parameters, liver antioxidant, and digestive enzyme activity of common carp (Cyprinus carpio). Accordingly, 540 common carp fingerlings were randomly allotted to 18 fiberglass tanks, including six treatments each in triplicate. Fish were fed with experimental diets supplemented with 0, 0.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
December 2021
Department of Mechanical Engineering of Biosystems, Faculty of Agriculture, Shahrekord University, PO Box 115, Shahrekord, 88186-34141, Iran.
Assessment of environmental consequences of agri-food products during their life cycle is currently identified as the most important and efficient way to investigate agricultural systems. In addition to the environmental impacts, energy and economic issues are considered major issues in the life cycle of products. The present study aimed to investigate and assess the energy flow, environmental, and economic dimensions during shallot production in farms of Iran.
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