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Genome-Wide Association Study for Resistance to in Soybean [ (L.) Merr.].
Plants (Basel)
December 2024
Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University, Daejeon 34134, Republic of Korea.
(Kauffman and Gerdemann) is an oomycete pathogen that threatens soybean ( L.) production worldwide. The development of soybean cultivars with resistance to this pathogen is of paramount importance for the sustainable management of the disease.
View Article and Find Full Text PDFLand Use Change Consistently Reduces α- But Not β- and γ-Diversity of Bees.
Glob Chang Biol
January 2025
School of Biological Sciences, The University of Hong Kong, Hong Kong, China.
Land use change threatens global biodiversity and compromises ecosystem functions, including pollination and food production. Reduced taxonomic α-diversity is often reported under land use change, yet the impacts could be different at larger spatial scales (i.e.
View Article and Find Full Text PDFUnlocking genetic diversity for low-input systems in a changing climate through participatory characterization and GWAS of lentil landraces.
Sci Rep
December 2024
Instittue of Plant Sciences, Scuola Superiore Sant'Anna, Pisa, Italy.
Lentils are a vital staple crop in a world seeking sustainable and secure food, but their cultivation face a threat due to yield instability, mainly arising from a lack of genetic diversity in breeding programmes. In this study, we assembled and characterized the genetic and phenotypic diversities of a collection of 106 lentil genotypes, to evaluate their breeding and cropping potential. Lentil landraces from Italy and beyond, either abandoned or still cultivated, were collected from genebanks, seed savers, universities and farmers.
View Article and Find Full Text PDFMultiple Uses of Wild Edible Trees by a Nahua-Origin Community in Western Mexico.
Plants (Basel)
November 2024
Instituto de Investigaciones en Ecosistemas y Sustentabilidad, Universidad Nacional Autónoma de México, Antigua Carretera a Pátzcuaro No. 8701, Morelia 58190, Michoacán, Mexico.
Wild edible trees (WETs) play an important role in the diet of many rural communities. Therefore, research on their use and management is important to support both food sovereignty and local conservation of biocultural resources. We evaluated the different uses of WETs by the community of Zacualpan, Colima, in western Mexico, through 32 semi-structured interviews registering the species richness, plant parts consumed, and non-food uses.
View Article and Find Full Text PDFThe treasured giants: a current overview on agricultural, nutritional, bioactive, and economic potential of Species (Agaricales, Basidiomycota).
Front Cell Infect Microbiol
December 2024
Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, Thailand.
is a well-studied genus in the family Callistosporiaceae (Basidiomycota). Currently, the genus comprises eight species with worldwide distribution. All species in this genus are relatively large compared to other edible mushrooms and are commonly consumed by locals.
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